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Bar Cookies A to Z (A to Z Cookbooks) | Marie Simmons | Bar Many
 
 


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 Bar Cookies A to Z...  

Bar Cookies A to Z (A to Z Cookbooks)
Marie Simmons

Houghton Mifflin, 1994 - 128 pages

average customer review:based on 2 reviews
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In this tempting collection, Marie Simmons brings together 50 recipes for North America's favorite kind of cookie-each one inventive enough for the most daring baker, yet simple enough to ensure the beginner perfect results. The most comprehensive book of bar cookie available, it includes all the traditional offerings, like brownies, hermits, fig bars, peanut-butter-chocolate bars and jam bars as well as delightfully sophisticated treats like: --Lemon Love Notes --Chocolate-Frosted Chocolate Espresso Bars --Toffee-Fudge Crunch Bars --White & Bittersweet Chocolate Chunk Bars


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Yum, Yum: I get hungry just looking at the pictures

I own about 100 baking books (ok, maybe 50) and this is my favorite. It has great color photgraphs (just about every recipe has a photo.) I especially like the Island Bar (coconut, nuts, chocolate: what's not to like?) The Utterly Delicious Bars (caramel and brownies) are also good. I highly recommend this book.


Bar Many

This book is absolutely beautiful to look at. The pictures are so pretty that they make you want to bake everything immediately. I made the applesauce bars, and the praline topping was so delicious that even though I am not ordinarily excited by apple desserts, I wanted to eat the whole pan. I took the pan to work instead and people offered to fall on their knees and worship me. I also made the chocolate chip bars, which I found to be unexciting. However, after the great first experience and the great pictures, I look forward to trying more.


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