counter
about us
 
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes | Nancy Silverton | Complicated shopping makes these recipes time consuming
 
 


Suche books:   



 A Twist of the Wri...  

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton

Knopf, 2007 - 272 pages

average customer review:based on 17 reviews
view larger image
 for more information click here

 



Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as ?takeout.? It?s impossible to spend hours in the kitchen after a hard day?s work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people?s hectic workdays don?t afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution . . .

Enter, the jar!

Compiling a list of her favorite products that come in jars?and cans, bags, and boxes?Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare. With this book there?s no need to sacrifice flavor, sophistication, and taste just because you?re spending less time chopping, cleaning, cooking, or baking. Nancy?s shortcuts not only allow us to produce quick and easy meals at home, they let us bring back the pride and the joy of creating gourmet meals for our family and friends.

A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts, such as:

Cumin Shrimp and Chickpea Salad with Roasted Carrots
Creamy Corn Soup with Bacon and Cheddar Crostini
Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar
Boneless Pork Chops, with Creamy Polenta and Fennel Pollen
Seared Rare Tuna with Tomato-Olive Salsa
Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts

In addition to Nancy?s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten.

There is also a pantry section, telling us where to get?by the Internet and mail order?the best of all things canned, jarred, and bottled.

This charming and utterly indispensable cookbook is suited for any type of cook, whether you?re an on-the-go gourmand or you just love flavorful, accessible meals at home. A Twist of the Wrist fits perfectly into today?s modern lifestyle and is a must-have for the contemporary kitchen.




 for more information click here


A 'must' for any public lending library catering to busy - but gourmet - home cooks.

Chef Nancy Silterson is the original dessert chef at Spago and founder of the La Brea Bakery, but here shifts her attention to compiling a list of favorite products that come in convenience jars, cans, and boxes, along with recipes which need less than 30 minutes to prepare. From a Cream Corn Soup with Bacon and Cheddar Crostini to Seared Lamb Chops with Ratatouille, mouth-watering color photos of finished products accompany tips on how to blend quick ingredients with fresh for optimum home cooking. A 'must' for any public lending library catering to busy - but gourmet - home cooks.

Diane C. Donovan
California Bookwatch


 for more information click here


Complicated shopping makes these recipes time consuming

I'm very disappointed in this book. I enjoy the quick and tasty recipes of the Dinner Doctor and other cookbook authors like her, and I also like the more adventuresome cooking offered by chef-authored writers like Silverton herself in her earlier Campanile cookbook. This book is an annoying blend of the two. The recipes in Twist of the Wrist are complicated; the ingredient lists are long; the canned and jarred items featured are expensive, and for the most part, I cannot find them in the big city grocery stores of the major metropolitan area where I live. I'd rather cook from scratch than mail order ingredients or fruitlessly search for ingredients in stores all over town.


 for more information click here


reviews: page 1, 2, 3, 4



products you might be interested in




recommendations

Books to borrow from the library - List 2
Go Ahead And Cook Up A Storm!
Politics, Bio's, & Cooking
What's for dinner?




search for books
twist of the, boxes, flavorful, ingredients, twist, wrist



Google      toavi.com    web
books
apparel
baby
beauty
books
camera photo
classical music
computers
dvd
electronics
gourmet food
health personal care
kitchen
office products
outdoor living
computer video games
popular music
software
sporting goods
tools hardware
toys-games
vhs
watches jewelry







randomly chosen


book: The Satyricon (Meridian Classics)