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Jamie at Home: Cook Your Way to the Good Life
Jamie Oliver

Hyperion, 2008 - 416 pages

average customer review:based on 8 reviews
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     highly recommended  highly recommended



Home is where the heart is . . .

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!

I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!




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A beautifully printed book with great recipes

This is my favorite of Jamie's cookbooks. For one thing, the photography is gorgeous: full page, full color images of jamie's garden and the sumptuous feasts it produces. Secondly, the book itself is beautifully printed on unusually grainy paper, giving it a high-quality, handmade feel. And finally, the recipes are great. You must try the roasted carrot and avocado salad! The book is organized by season, with various fruits and vegetables getting there own little chapters, including growing tips! Wonderful.

The previous reviewer who complained that there weren't enough vegetarian recipes must have had the wrong book. In fact, while there are plenty of recipes with meat and fish, there are many, many recipes which focus on fresh fruit and veg. I don't think you'll regret purchasing this book.


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Tasty Recipes

I absolutely love Jamie's recipes, he is so enthusiastic about fresh, real food. This book is wonderful and I will be adding it to the rest of my cookbook collection.


For those that enjoy his series on the Food Network

I have made several of the dishes in this cookbook and they have turned out very well. If you enjoy cooking with seasonal, fresh ingredients you will find it a valuable addition to your collection.


Amazing!!!!

This is a beautiful book. There's a spiritual quality to it, it's so beautiful. If you like his new show you'll love this book. It feels great too.


I knew this was a great book - therefore a great gift

There are many celebrity chefs, but Jamie Oliver, if only he would curb his TV swearing, is by far the best - the most enthusiastic, in touch with kitchen reality and home cooking limitations. this is a great book - I don't cook and I've made some great meals just by following the instructions


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reviews: page 1, 2



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