Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle...

Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books)) | Stephanie Anderson | One hip cookbook!

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Killer Pies: Delic...

	Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books)) Stephanie Anderson Becker & Mayer, 2007 - 113 pages average customer review:based on 8 reviews view larger image
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highly recommended

Killer Pies - Delicious Recipes from North America's Favorite Restaurants By Stephanie Anderson"Key Lime...Peach blackberry...Sour cream raisin...Maple walnut...Chocolate pecan..."Killer Pies presents 50 fresh-baked recipes from award-winning bakers acros

You can never know too much about pies

This was purchased as one of the Christmas gifts for my wife. She is an accomplished baker of pies, but I felt that even if she knows 99% of what's included in the book, she might still pick up a hint or new idea by looking through the book. And, she did pick up new ideas as she skimmed through it on Christmas morning.

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One hip cookbook!

I already own a copy, and decided to purchase another as a gift for a family member who is a whiz in the kitchen and it was a smash hit!! There are so many different recipes you won't know where to start--and reading the story behind each pie is just as enjoyable as tasting the end product itself. Highly recommend!! A hip, quirky, fun pie cookbook.

Public lending libraries, even those with other pie cookbooks on their shelves, will find it filled with appeal.

There are so many pie cookbooks on the market that one might wonder at the need for yet another - but you won't find most of these pie recipes in competing titles. They are compiled from some fifty expert bakers across the U.S. and Canada, and feature small color photos, clear directions, and introductions on the pie makers and recipe origins. From Plum-Strawberry Crumb Pie to Chocolate-Covered Cherry Pie, these are decadent dishes packed with flavor and appeal. Public lending libraries, even those with other pie cookbooks on their shelves, will find it filled with appeal.

Diane C. Donovan
California Bookwatch

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reviews: page 1, 2

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