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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love | Dana Carpender | Very good cook book
 
 


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 500 Low-Carb Recip...  

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
Dana Carpender

Fair Winds Press (MA), 2002 - 500 pages

average customer review:based on 208 reviews
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     highly recommended  highly recommended




Wow! Turned even ME into a cook!

I cannot beging to tell you how great this recipe book is. I have been on a low carb diet for over ten years, but it wasn't until I got this book that I truly learned to cook low carb. The recipes are all so good, the ingredient that are needed that are out of the ordinary are expained fully, and thankfully are readily available. Whenever I feel myself getting stuck in a rut in cooking dinner, I reach for Dana's book and get re-inspired. An absolute MUST HAVE for any low carber, anyone trying to feed their kids less sugar and still put something on the table that everyone will eat, and anyone currently not inspired to cook.


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Very good cook book

This book is great! It has really good recipes that are fairly easy, it also has desserts, salad dressings, salads and really good marinades that are all low carb and healthy! Most of the recipes in this book use spenda as a sugar substitute so if you don't like splenda you could use regular sugar. But this is a great cook book!


Some really great recipes

Low carb might be fading, but the Glycemic Index diet is just starting to gain speed and these recipes fit well in that plan.

These books, along with my favorite, "Carb-less In Seattle" not only taste great but are low GI recipes and have helped me/and other family members lose a significant amount of weight. The bread tastes like real bread, not the like the weird stuff most people were marketing as low-carb bread.



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PERFECT!

What a relief to not have to worry what to cook for dinner. Every recipe has been a winner!


Very Helpful

This book actually had some great recipes in it. It's getting harder and harder to find something new, but I did! I only wish that each recipe had a more complete chart on the nutritional value, not just the carbs and protein. I did like the option of leaving out the carbs for tortillas and some breads so that you could simply add in your own depending if they were low-card or regular. Very good book.....


reviews: 1, 2, 3, 4, 5, 6, 7, 8, page 9, 10, 11, 12, 13, 14, 15, 16, 17, 18



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