Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or...

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less | Weight Watchers | My favorite cookbook!

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Weight Watchers Ta...

	Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less Weight Watchers Fireside, 2003 - 208 pages average customer review:based on 86 reviews view larger image
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highly recommended

Best WW Cookbook So Far!!

WOW! I first joined WW about 3 years ago and bought their "In One Pot" cookbook at a meeting. I LOVED that book and was really impressed with the recipes. I eventually started repeating many of my favorites. I desperately needed a new WW cookbook to avoid getting bored and falling off-program.

After reading a bunch of on-line reviews, I had my heart set on "Take Out Tonight" - and, boy, I wasn't disappointed!! I didn't think it was possible, but this book is even better! Every single thing I've tried so far has been absolutely fantastic! We're huge Indian/Chinese/Japanese food aficianados and have already made a number of these selections.

The Shrimp Vindaloo was infused with the flavor of curry powder (although next time I would make it hotter), and great served over a 1/2 cup of steamed basmati rice for a few some extra points.

The Honey-Glazed Salmon with Wasabi rocked! It even made a convert out of my non-WW husband - he raved that this tasted jut like the salmon teriyaki from our favorite Japanese restaurant!

All the recipes are super simple to make and all of the ingredients are readily available at our local stores here in Las Vegas. Just awesome!

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My favorite cookbook!

This is one of the best cookbooks I have ever owned! Many of my family's favorite recipes are from this book. Once we had a few staples in the house, making most of the meals didn't require many ingredients or preparation. Our favorites include: General Tso's chicken (this usually fattening favorite for only 4 points!), Chicken Enchiladas, and Chicken Saltimbocca. All the meals have been low in points and high in flavor. I have bought it for several friends and family members. If you like fattening restaurant food but want to lose weight and save money, this is the cookbook for you. Losing weight is a bonus: I am the only one who does WW in my house, but everyone loves these recipes.

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Take-Out Tonight WEight Watchers book

Tasty, easy to make recipes. Even the non-dieters in my family loved them. My mother, who can't walk because her foot is in a cast, dropped a few pounds and loved the food.

Wonderful cookbook--probably my favorite

I began cooking dinner for myself and my husband a year-and-a-half ago as part of a plan to get fit (before that, we ate out/ordered in almost every night). I have since amassed a collection of about 35 cookbooks, most of them "diet" related, and this is probably my favorite of the bunch. Everything I have made has been good, and some dishes have been excellent. So far, I've made dishes from the Chinese, Japanese, Thai, Indian, and Mexican chapters, and I do intend to try everything at least once. The best thing about these recipes is that they are authentic and loaded with real flavor. Also, most of the recipes are fairly quick and easy to make (not "super express," but totally do-able on a weeknight). We had Shrimp Vindaloo for lunch today and it was UNREAL, as was the Chimichurri Steak I made last week. Other favorites of ours include Sweet and Sour Chicken, Szechuan Chicken with Peanuts, and Sesame Tofu with Spinach. You may have to invest in a few "exotic" ingredients at first, but once you have them in your pantry you are all set. I highly recommend this cookbook to you if you love ethnic food and are trying to eat healthy.

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Helpful and healthy!

This Weight Watchers book has great recipes for the favourite take-outs like enchiladas and beef with broccoli. I owned another WW cookbook but didn't take a second look as the recipes were presented in a boring way. Here the pictures are just as delectable as the results. The instructions are clear and easy to follow. And the pages are colour coded for Japanese, Thai, Chinese, Greek, Deli, Greek, Italian, and Indian.
Before, I thought I would have to forgo these dishes in order to stay in my recommended diet. Thankfully the book has done a great job of delivering without the guilt. My favourites include the Shrimp and Soba salad and the Szechuan Chicken with Peanuts. I can't wait to try the Osso Buco next. I do wonder about the inclusion of a recipe for cannoli. One cannoli is 3 points! Who can eat just one cannoli? Maybe for an indulgence then...
I don't usually prepare the meals every week, but many of the ingredients used in the book are now pantry staples. So instead of getting take-out and then worrying about calories and fat, why not make it yourself?

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