The New Basics Cookbook | Julee Rosso, Sheila Lukins

The New Basics Cookbook | Julee Rosso, Sheila Lukins | A cookbook you will refer to time and time again!

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The New Basics Coo...

	The New Basics Cookbook Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 - 864 pages average customer review:based on 93 reviews view larger image
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highly recommended

Well-tested recipes

Never has a recipe in this book failed me. Great modern classics, great dessert section. Big thumbs up.

A cookbook you will refer to time and time again!

This is a must-have for every cook. The cookbook is not only practical, but fun, a criteria for most of the books I purchase. I use this cookbook all of the time and it has yet to fail me! This is a book that I give to brides and new homeowners...and they always love it. This is the one cookbook I would own if I had to chose just one.

Excellent Cookbook, Excellent Buy!

This is one of the best cookbooks I have ever used... the "Basics" refers to recipes, not techniques. If you want to cook like a pro, stick with CIA, Child, or other classic French technique books. The Bruschetta recipe impresses everytime as does Pasta Raphael and Homemade Chicken Soup...note to foxboro, ma; many if not all of these are worth giving a chance, don't knock it because it doesn't have comeplex instructions on how to confit poultry!

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a must have

I have had this cookbook since the year it came out. It is a cookbook I share with ALL cooks/chefs and wannabees. I buy a LOT of cookbooks. Each time you read it, you find something that fits with your evolving cooking style. My only regret is that I did not purchase it in hardcover.

reviews: 1, 2, 3, 4, 5, 6, 7, page 8, 9, 10, 11, 12, 13, 14, 15, 16, 17

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