Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or...

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less | Weight Watchers | Favorite Cookbook, Diet or Regular

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Weight Watchers Ta...

	Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less Weight Watchers Fireside, 2003 - 208 pages average customer review:based on 85 reviews view larger image
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highly recommended

Restaurant Meals at home

I love the book. How many times do you wish you could cook something at home, that you had at a restaurant?
Now you can. Fun, and Weight Watchers points make it OK to eat great meals at home under control.

Favorite Cookbook, Diet or Regular

This is my family's favorite cookbook. The recipes are fun and I haven't hit a dud yet. When I cook from it my family doesn't know I am cooking "light", they just think it is delicious. I have shared more recipies from this cookbook than any other I own. I would highly recommend this cookbook to anyone, not just those who are on the Weight Watcher's plan. We are eating yet another recipe from this tonight. I can hardly wait!

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Great Book!

I purchased this book for my wife and Mother-in-law who are dedicated to the Weight Watchers program. They both loved it and use the recepies on a regular basis. I eat what they cook and lets just say that I cant tell the diffrence. The food taste the same but with a low point kick.
Worth the purchase!!!

Helpful and healthy!

This Weight Watchers book has great recipes for the favourite take-outs like enchiladas and beef with broccoli. I owned another WW cookbook but didn't take a second look as the recipes were presented in a boring way. Here the pictures are just as delectable as the results. The instructions are clear and easy to follow. And the pages are colour coded for Japanese, Thai, Chinese, Greek, Deli, Greek, Italian, and Indian.
Before, I thought I would have to forgo these dishes in order to stay in my recommended diet. Thankfully the book has done a great job of delivering without the guilt. My favourites include the Shrimp and Soba salad and the Szechuan Chicken with Peanuts. I can't wait to try the Osso Buco next. I do wonder about the inclusion of a recipe for cannoli. One cannoli is 3 points! Who can eat just one cannoli? Maybe for an indulgence then...
I don't usually prepare the meals every week, but many of the ingredients used in the book are now pantry staples. So instead of getting take-out and then worrying about calories and fat, why not make it yourself?

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A LOT OF WORK!

I CAN SEE WHY WEIGHT WATCHERS DISCONTINUED THIS COOKBOOK. THERE ARE A LOT OF INGREDIENTS THAT I WOULDN'T HAVE IN MY KITCHEN NORMALLY. ONCE I BOUGHT THESE UNUSUAL INGREDIENTS, IT WOULD TAKE TOO LONG TO USE THEM, AND MAKE THEM NOT COST- EFFECTIVE. I WAS LOOKING FOR A SUBSTITUTE FOR CURRY PORK AND WAS DISAPPOINTED, BUT THE REUBEN SANDWHICH WAS GOOD AND FAIRLY SIMPLE. MY FAVORITE WEIGHT WATCHER COOKBOOK IS CALLED 'COOKING FOR TWO.' IT HAS A LOT OF RECIPES GOOD ENOUGH FOR COMPANY-THEY WON'T SUSPECT THEY ARE EATING WEIGHT WATCHERS. A LOT OF THE RECIPES IN 'COOKING FOR TWO,' YOU COOK DOUBLE AND FREEZE HALF, OR YOU MAKE SOMETHING DIFFERENT AND VERY TASTY WITH THE INGREDIENTS THE NEXT DAY. AS A MATTER OF FACT,I'M HAVING 'BEEF AND BEER STEW' TONIGHT!(PAGE 90-'COOKING FOR TWO')

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