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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Martha Stewart Living Magazine

Clarkson Potter, 2008 - 352 pages

average customer review:based on 76 reviews
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     highly recommended  highly recommended




Fantastic

Speaking as a long time cookie baker, this is a fantastic book. Even my six year old grandson picked it up, and looked at every page before putting it down.


Simply the very best!

Martha Stewart's Cookies is a lovely cookbook (there is a photo that accompanies each cookie) filled with delicious recipes for cookie lovers everywhere. I missed an opportunity to buy her special magazine (a few Christmases ago) devoted to cookies, so I was thrilled to learn that she had published a cookbook full of cookie recipes.

The book is broken down into the following sections; "light and delicate," "soft and chewy," "crumbly and sandy," "chunky and nutty," "cakey and tender, " "crisp and crunchy," and "rich and dense." The contents are shown literally with each section displaying the cookies (photos) and the page where the recipe can be found. I've only had this book for a few days and couldn't wait to bake the Giant Chocolate Sugar Cookies (crumbly and sandy section). They were amazing and indeed crumbly and sandy, perfect with vanilla ice cream while still a little warm.

This is a beautiful book, with a lot of attention to detail (of course, it's Martha Stewart) and I look forward to using it countless times!


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martha stewart's cookies

I just love this cookie cookbook. I use it all the time. I just made cookies from it today. It contains common, easy, yummy cookies.


reviews: 1, 2, 3, 4, 5, page 6, 7, 8, 9, 10, 11, 12, 13, 14, 15



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