The Perfect Recipe for Losing Weight and Eating Great | Pam Anderson

The Perfect Recipe for Losing Weight and Eating Great | Pam Anderson | The Perfect Recipe for Losing Weight & Eating Great

books:

The Perfect Recipe...

	The Perfect Recipe for Losing Weight and Eating Great Pam Anderson Houghton Mifflin, 2008 - 320 pages average customer review:based on 36 reviews view larger image
	for more information click here

highly recommended

Realistic recipes and advice for food lovers

I just took Pam's class based on this book the other day. She served a recipe from each of her daily meal categories and they were all fantastic -- delicious, colorful, and texturally satisfying. We had the open-face omelet (almost like a crepe with a healthy, vibrant filling mixture), Asian chicken soup made in a surprisingly quick and easy manner, apricot-cherry bars (so satisfying!), pre-dinner wine biscuits (easy to make ahead), and flatbread pizza that was so easy and deliciously crunchy. No bland diet food here! For many of the recipes, she offers several variations (e.g., different fillings, toppings, or flavorings). This is a lifestyle you can live with, which is her point -- if a "diet" makes you give something up, you better be prepared to do it for the rest of your life. I can't give up wine and desserts, so Pam's ideas make so much sense. She looks great in a realistic way--not Hollywood skinny, but very healthy and, even more important, happy and satisfied in her own skin. She's a great inspiration and has given those of us who love to cook and eat a wonderful guidebook!

for more information click here

The Perfect Recipe for Losing Weight & Eating Great

I found her results and her experiences very helpful and informative. I certainly like to eat well and it's nice to know new tricks. I have dieted several times and was able to lose weight, but never able to keep it off. Sounds like she's found the solution. I'm still working at it!

Book & Service Review