Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) | Julia Child, Louisette Bertholle, ... | mastering the art of french cooking volume one

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Mastering The Art ...

	Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Julia Child, Louisette Bertholle, ... Alfred A. Knopf, 2001 - 752 pages average customer review:based on 68 reviews view larger image
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highly recommended

An Essential Book For Serious Cooks

I have been using this book for 35 years & am on my third copy, the first two having dropped to pieces. I have also given copies to three near & dear ones. I can do no better than quote Elizabeth David, the doyenne of English cookery writers : "In the English language there can be no cookery book so conscientious & methodical since Eliza Acton's Modern Cookery appeared 130 years ago."

mastering the art of french cooking volume one

I found just what I was looking for with this book!

Classic French

Julia has set the standard for French food cooking in the US. This is the book that started it all. This one has all the classic methods. It is not dummied down, it can be fussy, but you will not get better results.

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One of the best

I am an amateur cook at best but this book makes me feel like a pro. The recipes are well organized but I think the best feature is how the recipes have recommended side dishes which makes planning a meal very easy. The instructions are easy to follow even if the recipe is more complicated than average. So far everything I have tried from this book has turned out great, and I can't wait to try out even more.

Easy cooking

A text that should be on every kitchen shelf. Recipe directions are complete and easy to follow. The results have been excellent. Collateral information is interesting and informative. The index is EASY to use.

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