Parmigiano Reggiano (1 Pound) by igourmet.com

Parmigiano Reggiano (1 Pound) by igourmet.com | One of the great cheeses of the world

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Parmigiano Reggian...

	Parmigiano Reggiano (1 Pound) by igourmet.com igourmet igourmet average customer review:based on 15 reviews view larger image
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highly recommended

Best cheese in the world

I surprise myself by rating this cheese my favorite of all cheeses (and I love cheese, all kinds.) But real Parmigiano Reggiano is so delicious. I love the characteristic amino acid crunch (those little white spots are crystallized amino acids produced during the ripening process.) Even though a pound grated lasts a long time, sadly, you may discover that real parmesan can be eaten in chunks, like a good chocolate, and thus, this pound will melt away like snow. Too good.

One of the great cheeses of the world

The only real Parmigiano (Reggiano) is one of the great cheeses of the world. The best Reggiano (there are different grades of Reggiano, too) is much more than a grating cheese--it is a cheese that can be eaten by itself, before a meal or after. The best grades of Reggiano are best shaven paper-thin (use a good cheese plane) and will have a slight pineapple taste when savored slowly. This cheese is a real treat!

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OHMYGOODNESS!

I just opened my Parmigiano Reggiano Cheese and it's outstanding! I intended to use it in my mixture for meatballs, but decided it's way too delicious. Definitely to be enjoyed by freshly grating atop any pasta dish, but I enjoy eating it as is with some fresh fruit!

The Cheese Served In Heaven

This amazingly flavored cheese was at the top of my food triangle throughout childhood. So bold, it speaks volumes of history and family life throughout the ages. Virtually any dish can be sassed up with this wonder of creation.

YUM!

Just got my parm and WOW! SO much better than what you can get in the store here. I can see how this will go fast. I will buy from these guys again.

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reviews: 1, 2, page 3

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