Silver Palate Cookbook 25th Anniversary Edition | Julee Rosso, Sheila Lukins | The best
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Silver Palate Cook...
Silver Palate Cookbook 25th Anniversary Edition
Julee Rosso
,
Sheila Lukins
Workman Publishing Company
, 2007 - 452 pages
average customer review:
based on 64 reviews
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highly recommended
Just what I was hoping for
I recently heard an interview with the two authors of this book on the Diane Ream show on National Public Radio. I could not resist purchasing the book after hearing about its history, not to mention hearing all of the phone in callers! So many people called in to share stories of their life and experiences with this book.
I have never seen the original, but this
25th
anniversary
edition
has lovely photographs and the recipes are as fabulous as those described on the radio that inspired me to purchase it in the first place.
Though some of the recipes are a tad complicated, I still think it is the PERFECT
cookbook
for a newly moved out daughter or a newlywed. It is one that will be sure to be with you a lifetime.
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The best
I bought 3
Silver
Palate
s for weddings. Took them to Kinkos to be spiral bound. I now have truly usable gifts.
Some great recipes
This
cookbook
really has some great ideas in it. It's a little bit labor intensive, but I have found that the results are worth it. The Chicken Mirabella recipe is fantastic! I highly recommened it if you want to impress your dinner guests.
Silver Palate Cookbook 25th Edition
Mostly repeats as the reviews all indicate but it renewed my original entheusiasm for their recepies which I haven't used in years because all my old books were in shamples. Just did their Salmon Mousse and Chicken Marbella to rave reviews and requests for the reciepes. Try it you'l love what it does for your kitchen repetoire. Mary
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Silver Pallet
I bought this as a gift for my daughter-in-law. She loves it and thought is has easy recipes and unique.
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