The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder...

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses | Brooke Dojny | Fantastic!

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The New England Cl...

	The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses Brooke Dojny Storey Publishing, LLC, 2003 - 224 pages average customer review:based on 14 reviews view larger image
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highly recommended

An entertaining travel guide and easy, tasty recipes!

The Clam Shack cookbook is like taking an entertaining and nostaligic, New England road trip - without leaving home! And if you do leave home in pursuit of the ultimate summer eating activity, this book directs you to the right places for the real clam shack experience. Nothing is more disappointing than stopping at a sea food eatery that looks authentic and then finding leathery lobster rolls and greasy fried clams! Brooke Dojny has done the leg work and identifies where to find the best summer seafood- from CT to Maine. This book is not only a fun read, with cute illustrations and fascinating back ground stories on the Clam Shack families, but it is also a serious cook book. These recipes really work! I'm not an experienced cook and I found them realistic, easy to follow and delicious. I was immediately inspired to make the clam chowder and it was excellent. I was also pleased to find sections on seafood basics like the best way to cook lobster. I thoroughly recommend this book for your kitchen and think it would make a delightful summer hostess gift.

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Fantastic!

I am absolutely delighted with Brooke Dojny's new book. It's a perfect compliment to her New England Cookbook (which I also highly recommend.) One of my favorites is Nana's Haddock Chowder and the geographical listings in the back of the book will make for a perfect clam shack-filled vacation up the coast. Wonderful recipies and terrific anecdotes - Dojny has done it again!!

Every way imaginable to prepare clams for delicious dining

Compiled by cooking authority and cookbook author Brooke Dojny, The New England Clam Shack Cookbook: Favorite Recipes From Clam Shacks, Lobster Pounds & Chowder Houses offers the aspiring kitchen cook every way imaginable to prepare clams for delicious dining, ranging from appetizers and chowders, to fried delectables, or even as desserts! Black-and-white illustrations, charming anecdotes, and straightforward recipes are blended together to make The New England Clam Shack Cookbook a true and dedicated clam lover's delight.

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Great advice for anyone who loves summertime!

Since I was a kid I have loved eating at clam shacks and siimilar summertime places, so I was thrilled to read about Brooke Dojny's book, the New England Clam Shack Cookbook, in the New York Times. It's everything I need to pursue this delicious food. The author talks about clam shacks and lobster pounds from Maine to Connecticut and offers easy-sounding recipes for recreating the wonderful, simple food we all like so much. It's fun to read and I can't wait to cook from it (I already own Dojny's New England Cookbook, so I am sure these recipes will work just as perfectly as those!). Great book!

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reviews: 1, 2, page 3

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