Cook with Jamie: My Guide to Making You a Better Cook | Jamie Oliver

Cook with Jamie: My Guide to Making You a Better Cook | Jamie Oliver | Jmmie does it again

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Cook with Jamie: M...

	Cook with Jamie: My Guide to Making You a Better Cook Jamie Oliver Hyperion, 2007 - 448 pages average customer review:based on 40 reviews view larger image
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highly recommended

Review - Cook with Jamie

The intention of this book is to be a beginner's guide for cooking, and it is just that. The book allows you to cook with confidence because you finally understand why certain things are done and why they work so well. Although this is a beginner's guide, it should not deter seasoned cooks from reading. There are many great and handy basic recipes that it remains a book that every cook can enjoy. As a bonus you can enjoy Jaime's excitement about the joy of cooking and using quality ingredients.

Jmmie does it again

I have several of Jaimies books.....and enjoy them all. This, however, is exceptional. Much of it I am reading like a novel! Great 1nformation and technique, much of which would be difficult to acquire elsewhere.

The recipes are interesting, many with a twist...many with "theme and variations" included. Jaimie always stresses quality ingredients and discusses ways to correctly select them.

The gnocci section alone is worth the price....
I am not through with the book as I have been savoring it, as I do with much of his food...
Enjoy!

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excellent book

I am really enjoying this book. Jamie uses a nice, easy to understand conversational style to describe his recipes and techniques. He makes cooking sound easy (which it is!) and uses mostly easily accessible ingredients. His passion for food shines through every page.
This is a great book for beginners, as well as more experienced home cooks. The recipes work well and definitely inspire to change things up every once in a while.

Every guy should have this book!

I've seen many cookbooks and this is the first book where I'd like to try every recipe! I'm basically a meat and potatoes kind of guy and every dish in this book appeals to my tastes. I'm taking foods that I eat all the time and making decent improvements to the way I prepare them!

Jamie does catch me off guard on occasion though where he says to whip things up in a food processor... I don't have one of those yet! But I've found that it tastes just fine if you just chop everything up finely with a knife!

This book is also great to experiment with some foods you may have seen, but never ventured to purchase for home cooking... Now I know what to do with squid, butternut squash and, if you dare, rabbit!

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Great book!

this book is great, has great pictures and easy to follow recipes that are great! I keep this book out on my counter and not filed away with all my other cook books.

reviews: 1, 2, page 3, 4, 5, 6, 7, 8

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