Parmigiano Reggiano (1 Pound) by igourmet.com

Parmigiano Reggiano (1 Pound) by igourmet.com | YUM!

gourmet food:

Parmigiano Reggian...

	Parmigiano Reggiano (1 Pound) by igourmet.com igourmet igourmet average customer review:based on 14 reviews view larger image
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highly recommended

Just the best

Parmigiano Reggiano, mostly grated for use by most of us here in the U.S., is considered very wrong in Italy to use as a "grating" cheese. It's used as shavings for toppings to dishes or just for eating chunks. NEVER grated. The best by far is Parmigiano Reggiano Resirva Stravecchio. YUM-O!

But I'm here in the U.S., so I do it both ways. Great to eat (wonderful, nutty flavor to me). I use it on pastas, salads, bruschettas. Top off some Artisan toasted bread with pesto and grate this cheese over it, or put a nice shaving on it and set it under the broiler...OMG! It'll make you sass your mama!

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YUM!

Just got my parm and WOW! SO much better than what you can get in the store here. I can see how this will go fast. I will buy from these guys again.

Just what I was looking for

Excellent product and delivered fresh. Made of raw milk to keep original flavor. Highly recommended if you like strong taste of raw milk cheeses.

OMG

This is so delicioso that I can eat the entire pound by myself. Just one hint though, if you love to cook (let's say...Lasanga), sprinkle a little Parmigiano Reggiano over the top...try it. If you're on a diet, this is one heck of a way to break it.

Excessive

[note: this review refers to "Parmigiano Reggiano -- 90 Pound"]

This cheese is very good, but for picnicking, I'd recommend the one pound version of this product. The larger size is unwieldy and overly-filling unless you are picnicking with a friend.

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reviews: 1, page 2, 3

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