Factory Reconditioned Cuisinart ICE-20FR Automatic Frozen Yogurt-Ice Cream & Sorbet Maker, White...

Factory Reconditioned Cuisinart ICE-20FR Automatic Frozen Yogurt-Ice Cream & Sorbet Maker, White | Yum Yum in your Tum Tum

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Factory Reconditio...

	Factory Reconditioned Cuisinart ICE-20FR Automatic Frozen Yogurt-Ice Cream & Sorbet Maker, White Cuisinart Cuisinart, 2008 average customer review:based on 105 reviews view larger image
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highly recommended

Ice Cream Maker

This is a great machine for making home made Ice cream and desserts, I really love it and use it weekly.

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This product is great. I was a little nervous about ordering a factory refurb, but after reading the reviews on others who have gone the way of purchasing the refurbs I went for it. I am so glad I did. The machine was shipped and packaged beautifully, no way to tell this item from a brand new one. It works great, and my kids and I love making ice cream. One thing, be sure to follow the recipe for volume, or you will have some of the mix creeping out of the top. But it is an easy clean-up. Keep your bowl in the freezer and you can whip up some ice cream at any time.

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Still working great

I love this! My kids really enjoy making and watching the ice cream freeze. Have had it for years and no problems. I keep the bowl frozen so it is ready for use whenever we want. Love the cord storage too, wish more appliances had that.

Works Great!

It's just a little bit noisy, but works wonderfully! Product was shipped the very next day. I'm still experimenting with the recipes. I discovered that adding some dissolved Knox unflavored gelatin to the mixture keeps it from freezing up too hard and becoming "flinty". I'm also using natural sugar substitutes of Erythritol or Xylitol, so it's great for making desserts for diabetics!

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nice so far

I just ordered this ice cream maker because I am on a diet including dairy and fruits; I thought I'd make sorbets. I have used this machine twice and it works well. I will say my only grumble is the ingredients freeze to the sides of the bowl and leave a frozen ring around the inside which is difficult to remove without unfreezing. Since my diet involves measuring amounts, this makes some difficulty for me. That said, I did enjoy the finished products, and I haven't seen the troubles other people reported about "too soft" mixtures. I use cold ingredients which probably helps. Both my ice milk and fruit sorbet were delicious. Lastly, I bought a reconditioned unit, and it looks and performs perfectly.

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