Some of my favorites are Bobbies Roast Chicken (ginger, mustard, lemon, mmmm!), June's Apple Crisp, some of the unusual and festive winter vegetables dishes (how about Brussels sprouts with maple and walnut vinaigrette or the Ruby Radishes?).
Christmas is very special indeed with the Red and Green Christmas Salad (spinach, avocado and pomegranates) with Warm Champagne Vinegar Dressing.
Buy it, you will feel inspired to be more creative with your cooking!
The book is beautifully organized by the seasons. You'll find fancier illustrations elsewhere, but you won't find better recipes for entertaining. Rosse and Lukins developed these recipes for their shop in New York City and each one that I've tried is a hit. So many cookbooks have mediocre recipes but you can depend on this one.
