The New Basics Cookbook | Julee Rosso, Sheila Lukins

The New Basics Cookbook | Julee Rosso, Sheila Lukins | Best cookbook for people who love to cook.

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The New Basics Coo...

	The New Basics Cookbook Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 - 864 pages average customer review:based on 92 reviews view larger image
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highly recommended

My favorite cookbook

I recently bought the hardcover to replace my paperback that had fallen apart after 20 years of heavy use. My favorite recipes are Rattlesnake Ribs, Baked Beans and the northwest Salmon. Enjoy...this is basics gone semi-gourmet.

Best cookbook for people who love to cook.

I've had this cookbook for so long and used it so much that it's falling apart. The meatloaf recipe is the best meatloaf I've ever made. Not only do I love the recipes in this book, but the very first Silver Palate cookbook actually taught me to love cooking by making it fun and beautiful. I can't believe it's been 25 years. I was still in college when I first received that book. Cheers to Sheila and Julee!

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It's still THE Basic Cookbook

I've had this since it was first published and it immediately became MY basic cookbook. After all these years it still is. It is what I pull from the shelf to look up just about anything about cooking. What makes this really 5 stars for me is the engaging style of the authors, their friendly and charming style actually make the book entertaining. I have enjoyed every recipe I've tried.......and I'm still trying new ones.

The New Basics

This cookbook is an absolute "must" for anyone who even considers preparing food. Things taste good, look good, & are not comlicated to produce. It was super 25 years ago & it is even better now!

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Not Dated

I love this cookbook. I've had it since the year it was printed, 1989 and I use it at least twice a month. Yes, it has some passages I laugh at now, "The risotto rage," being one of them, but many of the preparations are wonderful and timeless. I especially love the soups section, which has four, "go to" soup recipes in it I use all the time. This book sits in my kitchen and not on the shelf in the family room, as most of my collection does.

reviews: 1, page 2, 3, 4, 5, 6, 7, 8, 9, 10, 11

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