Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) | Julia Child, Louisette Bertholle, ... | French cooking with ingredients in American grocery stores

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Mastering The Art ...

	Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Julia Child, Louisette Bertholle, ... Alfred A. Knopf, 2001 - 752 pages average customer review:based on 68 reviews view larger image
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highly recommended

Nirvana!

This book bring together years of cooking by recipe. It actually explains things so I can understand why I'm doing them.

French cooking with ingredients in American grocery stores

The best Coq au Vin and Boeuf Bourguignon recipes you'll find are in this book. I've had Mastering the Art of French Cooking for years and recently gave one to my son, who also loves to cook. This cookbook tells you what to do, how to do it, and where to easily find the ingredients in your American supermarket. I don't do much (any?) baking, so don't have Volume II Mastering the Art of French Cooking Vol. 2 (Paperback), which I understand is primarily about baking, but this one, Volume 1, is fantastic.

This book and The Joy of Cooking by Irma Rombauer, Marion Rombauer Becker and Ethan Becker Joy of Cooking: 75th Anniversary Edition - 2006 are the first ones I turn to in the kitchen. Together, they will teach the new cook how to cook and the experienced cook how to cook much better.

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The best food, in simple words

Julia Child explains with no secrets how those spectacular dishes from all over France are made.
If you're beyond eating Big Mac's, you'll find this book really interesting.

Kitchen Bible

For those who wish to venture into the world of culinary genius, Mastering the Art of French Cooking is the Bible. Specific, thorough, and accurate recipes guide even the novice to achieving gastronomic perfection. This is the first serious cookbook I owned as a young housewife. Now, I purchase the book for every serious cook. Simply a must have!

Mastering the Art of French Cooking

We have always enjoyed watching and reading about Julia Child. My husband asked for this book for Christmas, and although we haven't had a chance to peruse it thoroughly, he is very pleased with the gift. He bakes bread often and is interested in her recipes for breads as well as other French recipes.

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