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Mustapha's Moroccan Piment Fort

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's piment forte - Moroccan hot red chile pepper - is produced from little red chile peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World chiles are now essential to Moroccan cuisine. When fresh these tiny red hot chiles are ground to produce Morocco's ...
  
  











  



  
Mustapha's Moroccan Saffron

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's saffron is grown in central Morocco near the town of Tiliwine in the valleys of the High Atlas Mountains. It is some of the most fragrant saffron available. Strongly perfumed, with an aroma of honey, it has a pungent bitter-honey flavor. Saffron is essential to the Moroccan kitchen where it is used frequently in both savory and sweet ...
  
  











  



  
Mustapha's Fleur De Sel Marocaine

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's Fleur de Sel Marocaine is collected using traditional methods in the coastal area near Essaouira on Morocco's central Atlantic coast. The salt farmers let the sun and wind do their work and they rake in the benefits of this amazing salt. Fleur de Sel Marocaine is the lightest of salts, a mere beige bloom that appears of the water. Use ...
  
  











  



  
Mustapha's Ceylon Cinnamon

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's cinnamon is Cinnamomum zeylanicum imported to Morocco from its native Sri Lanka. Known the world over as Ceylon Cinnamon it has been one of the world's most important spices for millennia. It has a sweet and fragrant aroma, and its warm, lively aromatic flavor is essential to many Moroccan savory dishes such as lamb tagine and desserts ...
  
  











  



  
Mustapha's Moroccan Green Anise Seed

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's green anise was grown in the northwest of Morocco on the fertile plateau between Fes and Meknes. It has a sweet and fragrant aroma and a flavor similar to fennel but more potent with stronger notes of licorice. Along with coriander and cumin, green anise is one of the most essential spices in the Moroccan kitchen.
  
  











  



  
Mustapha's Essential Moroccan Spice Set

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

This set includes the most essential Moroccan spices and seasoning needed to create authentic Moroccan dishes. Cumin, Coriander, Green Anise, Poivron Rouge, Piment Fort, and Fleur de Sel Marocaine are all necessary for real Moroccan cuisine, and all of these ingredients are grown or produced in Morocco. The set also includes a 12 page booklet of ...
  
  











  



  
Mustapha's Moroccan Ras el Hanout

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.
  
  











  



  
Moroccan Preserved Lemons - 3 Jars

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Yummy!
Best preserved lemons I've found in the States. As good as what we had in Morocco!
  
  











  



  
Mustapha's Moroccan Harissa - 3 Jars

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Excellent Product! Excellent Seller!!
This item arrived in a timely manner and was well-packaged. I have been buying this item for awhile now..first time from this seller. It is excellent! It is the only one I would buy. You can use it for so many recipes. Do not buy one jar....do buy three!
  
  











  



  
Mustapha's Moroccan Preserved Lemons

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Excellent Service, Great Product
I was completely satisfied with this purchase. The preserved lemons were perfect (dinner guests loved the special flavor they added to a chicken/almonds/olive dish) and the company shipped the order very quickly. A quality item, well-packed and promptly shipped, at a ...
  
  











  



  
Mustapha's Moroccan Melange #3 - Spice Blend for Fish

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's Spice Blend for fish was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of fish. Add some sea salt, olive oil, and a touch of garlic and marinate the fish in the mixture for about ...
  
  











  



  
Mustapha's Mace - Whole Blade

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's whole mace is imported to Morocco from Indonesia where it first grew in the wild - mace from Indonesia is said to be more flavorful than that grown elsewhere. Mace is the outer, lace-like covering of the nutmeg. It has a sweet and fragrant aroma, similar to nutmeg but stronger. Its flavor is warm and aromatic, more intense and slightly ...
  
  











  



  
Mustapha's Moroccan Grilling Set

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

The smell of charcoal and grilling meat wafts through the air of Marrakech's huge open market place, Jemaa el-Fna, and with one wiff you are assured of two things, Moroccans are the masters of grilling over a charcoal fire, and they know their spices, and most importantly, how to use them! The combined skills of Arab and Berber have resulted in ...
  
  











  



  
Mustapha's Moroccan Melange #2 - Spice Blend for Poultry & Pork

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

great blend
This spice blend was wonderful on both chicken and pork. I will definitely purchase this item again.
  
  











  



  
Mustapha's Nigella

Haddouch Gourmet, Inc.

Haddouch Gourmet, Inc.

Mustapha's nigella seeds are imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.
  
  











  



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