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Pear Cardamom Chutney-Fresh pears/orange peel and cashews
Cinnabar Specialty Foods
Cinnabar Specialty Foods
Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of cardamom, cinnamon and ginger. "...wonderful complements to meat and cheese sandwiches. The (chutneys) we liked best are made by Cinnabar in Arizona." FOOD & WINE MAGAZINE.
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Garam Masala, an aromatic Indian spice blend
Cinnabar Specialty Foods
Cinnabar Specialty Foods
My favorite convenience food product!
When I first became obsessed with Indian cooking, I taught myself from books, and did everything by hand, including roasting and grinding my own spice blends from whole spices. (If you want to teach yourself Indian cooking, check out my "So You Want To..." guide for ...
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Madras Curry Sauce
Cinnabar Specialty Foods, Inc.
Cinnabar Specialty Foods, Inc.
All Natural Simmering Sauce with Coconut Milk.
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Tandoori Indian Grilling Paste - award winning spicy classic.
Cinnabar Specialty Foods
Cinnabar Specialty Foods
It's all there!
This is a wonderfully authentic mixture, with all the elements. Really a superior product.
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Asian Tamarind Sauce - for grilling, marinating and tenderizing.
Cinnabar Specialty Foods
Cinnabar Specialty Foods
This coriander, black pepper and garlic laced sauce is sweetened with just enough brown sugar to balance the exotic tartness of tamarind. Try it as an exquisite sampling of the flavors of Southeast Asia.
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Dal With Chaunk - a creamy lentil side dish with spice garnish
Cinnabar Specialty Foods
Cinnabar Specialty Foods
When topped with our mix of fennel, mustard seed, turmeric and chilies, these imported split lentils offer a taste of India.
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Ginger Pineapple Chutney-Exotic spices/fresh chilies and honey
Cinnabar Specialty Foods
Cinnabar Specialty Foods
Green ginger blended with pineapple in a honey-vinegar base, enlivened with fennel, the snap of fresh jalapenos and crunch of cashews.. "...a spoonful on a grilled or sauteed fish filet will break you of any chutney prejudices." SIMPLY SEAFOOD MAGAZINE.
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CHUTNEY TASTER
Cinnabar Specialty Foods
Cinnabar Specialty Foods
Four 9 oz jars of Neera's finest--the first chutneys we made for the American market: Mango, Pear-Cardamom, Peach and Tomato Mint. Includes gift packaging.
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Curry Masala - authentic Indian curry powder
Cinnabar Specialty Foods
Cinnabar Specialty Foods
Over twenty different exotic spices give this masala the Cinnabar touch. A trek to India will not yield a finer blend for curries and vegetable sautés.
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Tamarind Concentrate
Cinnabar Specialty Foods, Inc.
Cinnabar Specialty Foods, Inc.
Good Product
it is hard to find tamarind paste in stores. It arrived in one piece and faster than expected. Shipping somewhat high.
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Biryani Rice Mix, a one dish meal with or without meat
Cinnabar Specialty Foods
Cinnabar Specialty Foods
An authentic Northern Indian rice dish made with chicken or meatless. Either way the spices tell the story of the flavors of India.
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Jamaican Dry Jerk Rub - grilling spice
Cinnabar Specialty Foods
Cinnabar Specialty Foods
A blend of allspice, peppers, garlic and onions mixed with the commanding presence of habanero pepper. Use this seasoning rub before grilling or baking.
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Thai Sauce and Marinade, spicy and sweet with kaffir and tamarind.
Cinnabar Specialty Foods
Cinnabar Specialty Foods
The flavors of Thai cooking: soy, cirrus, tamarind, and garlic bring you the hot sweet and sour tastes integral to the Thai taste experience. "Superb, Spicy Specialties come from an excellent small specialty foods company called Cinnabar." FOOD AND WINE MAGAZINE
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Yogurt Seasoning an Indian raita spice
Cinnabar Specialty Foods
Cinnabar Specialty Foods
Our special salt-free blend of Indian spices for creating cooling raita and seasoning other rice and vegetable dishes.
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Jamaican Jerk Spice - spicy & hot grilling seasoning.
Cinnabar Specialty Foods
Cinnabar Specialty Foods
Cinnabar/Neera's powerful blend of allspice, peppers, onion and garlic gives pork, chicken and fish the flavors of an famous Jamaican tradition. Grilled slowly or baked Jerk is hot and wonderful. "...and the flavors are as intricate as they are intense..." THE ARIZONA REPUBLIC
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