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Food Made Fast: Slow Cooker (Williams-Sonoma)
Norman Kolpas
Oxmoor House, 2006
Perfect for All-Clad Deluxe Slow Cooker
This book has excellent recipes and is particularly good if you own the All-Clad Deluxe Slow Cooker because the lining comes out and is a piece of heavy-duty nonstick cookware. You brown the meat and onions in the liner on top of the stove, add the liquid and spices, ...
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The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)
Beth Hensperger
Free Press, 2003
Awesome!
I love this book! It has soo many yummy sounding recipes. I've only made 4 so far, but they have all turned out exceptional! I've tried the cranberry orange muffins, orange nut bread, raspberry sour cream cake and the blueberry muffins. They were all soo good, I didn't ...
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Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together
Gayle Pirie, John Clark
Free Press, 2006
BEST of the Bride & Groom Cookbooks
I have gone through the Betty Crocker Bride & Groom Cookbook, the Better Homes and Garden Bride & Groom Cookbook and many more trying to find one that would have great pointers for cooking for two as well as great dishes. This cookbook has it all. The recipes are ...
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The Williams-Sonoma Collection: Soup (Williams-Sonoma Collection)
Diane Rossen Worthington
Free Press, 2001
Not a bad recipe in the bunch!
I was given this book as a gift 2 years ago and I can't say enough good things about it. I was a little shy of soup making at the time, but have been so amazed that every single recipe I've made from this book has been fantastic. I attribute that to well-written ...
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Williams-Sonoma: Essentials of Healthful Cooking (Essentials of...)
Oxmoor House, 2003
the red pepper & spinach lasagna rocks
beautiful pictures, love the format, not quite as skimpy as some william sonoma books. this is isn't a quick recipe book, but if you have some extra time, there are some fantastic recipes. it is worth it just for the red pepper lasagna, and the eggplant was yummy too. ...
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Food Made Fast: Weeknight (Williams-Sonoma)
Melanie Barnard
Oxmoor House, 2006
really really like this one
great series, great book. it's now part of my weeknight rotation. everything i've tried has been wonderful. i especially like the chicken and peppers recipe. the book itself is great the way good williams-sonoma books are; beautiful pictures of everything and you know ...
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Breakfast (Williams-Sonoma Collection N.Y.)
Brigit Legere Binns
Free Press, 2003
Great Xmas gift
Received book in a very good time. It was a great Xmas present and very appreciated
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Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)
Mary Goodbody
Free Press, 2003
Great ice cream cookbook!
William Sonoma cookbooks tend to be strong and this one is no exception. Their recipes prioritize quality over short cuts and convenience and you can taste the difference. The recipes are more labor intensive than some of the basics, but the qualitative difference is ...
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The Williams-Sonoma Collection: Salad
Georgeanne Brennan
Free Press, 2002
Great Recipes!
I absolutely recommend this book. The salads are tasty, fulfilling and varied enough to keep you wanting to try a different one everyday of the week.
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William-Sonoma: The Kid's Cookbook: A Great Book for Kids Who Love to Cook! (Williams-Sonoma Lifestyles)
Abigail Johnson Dodge
Oxmoor House, 2000
Buy It Now
I bought this cookbook for a close girlfriend of mine who has a couple of little girls who love to cook just like their mommy. This book is so easy for children to follow and almost every recipe has a picture for them. The recipes are something we all eat everyday and ...
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Williams-Sonoma Collection: French (Williams Sonoma Collection)
Diane Rossen Worthington
Free Press, 2004
Fabulous photographs and clearly written recipes
Get this book for no other reason that to appreciate the excellent food photos, almost 3-D they are so vivid. Even better, the selection of recipes are so clearly described that even I, a klutz in the kitchen, can make the wonderful dishes. This is French cooking at ...
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Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)
Melanie Barnard
Oxmoor House, 2007
a great cookbook.
Again Williams and Sonoma has produced a cookbook worth displaying on a coffee table. The photographs are artistic and inspiring. Also, as I have come to expect from W&S, the recipes can be trusted most of the time to be delicious and well-flavored. It is helpful to ...
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Williams-Sonoma Collection: Asian (Williams-Sonoma Collection)
Farina Wong Kingsley
Free Press, 2004
Delicious!
This is the book that got me interested in cooking. The chicken satay was great. I've improvised on some of the recipies that I thought were too involved, or when I couldn't find the ingredients. For the life of me I can't find tamarind concentrate anywhere!
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Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)
Cathy Burgett, Elinor Klivans, ...
Oxmoor House, 2003
Essential for the Beginner Baker
For sweet and savory and absolutely YUM recipes, this cookbook is a must! This book does not assume the reader has in depth knowledge of baking and details everything from necessary equipment, ingredients and techniques, all with beautiful photographs!
With recipes ...
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Williams-Sonoma Collection: American (Williams-Sonoma Collection)
Rick Rodgers
Free Press, 2004
Another Fine Entry in the Collection
This book is another fine entry in the Williams Sonoma cookbook collection. I have several others in the series, and they are all outstanding books with easy to follow recipes and good pictures. This one focuses on traditional "American" food, such as the "Classics" ...
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