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 Silver palate  


  
The Silver Palate Cookbook
Julee Rosso; Sheila Lukins

Workman Publishing Company, 1982
  
  











  



  
Silver Palate Cookbook 25th Anniversary Edition
Julee Rosso, Sheila Lukins

Workman Publishing Company, 2007

A standard for recipes and menus for entertaining.
`The Silver Palate Cookbook, 25th Anniversary Edition' by former caterers and current cookbook authors, Julee Rosso and Sheila Lukins is a cookbook classic, of just slightly less stature that `The Joy of Cooking' and Julia Child's `Mastering the Art of French Cooking', ...
  
  











  



  
The Silver Palate Good Times Cookbook
Julee Rosso, Sheila Lukins, ...

Workman Publishing Company, 1985

Anytime is a good time for this food lovers cookbook.
Food is my passion. I love nothing better than thinking about it; shopping for it in big open markets; preparing it; serving it to others; eating it myself; writing about it and reading inspired cookbooks. Alas, too few cookbooks are inspired and fewer still fire my ...
  
  











  



  
The Silver Palate Convenience Without Compromise Collection

THE SILVER PALATE KITCHENS, 1996
  
  











  



  
Silver Palate Desserts: Recipes From The Classic American Cookbooks (Running Press Miniature Editions)
Julee Rosso, Sheila Lukins

Running Press Miniature Editions, 1995

Prunes can do wonders!
I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the ...
  
  











  



  
Silver Spoon: Kosher Cooking for the Discerning Palate

Feldheim, 2004

Silver Plated Maybe
This is a very nice book to look at and the recipes are accessible, not too complicated or finicky. I was disappointed because I found a lot of the recipes used processed food (such as pareve whip and soup mix) instead of fresh ingredients. For someone looking for ...
  
  











  



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A standard for recipes and menus for entertaining.

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