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 Restaurant  


  
Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
David Zinczenko, Matt Goulding

Rodale Books, 2007

Great Reference Book
This book is packed full of surprising information about how many calories we can consume without realizing it! It is also a good reference book to take along with you in the car - or on a trip - just so you don't get hooked into a high-calorie situation when you need ...
  
  











  



  
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting ...
Bill Buford

Vintage, 2007

Apprentice of apprentices
Anyone who has ever worked at a continental-style restaurant should read this book. I picked up "Heat" in the interests of reliving my experiences in two continental restaurants, run by two totally different-in-temperament chefs, one Austrian, one Swiss. Neither one ...
  
  











  



  
Fundamentals of Financial Accounting w/Landrys Restaurants, Inc 2005 Annual Report
Fred Phillips, Robert Libby, ...

McGraw-Hill/Irwin, 2007

Fundamentals of Financial Accounting, 2e, by Phillips/Libby/Libby presents an engaging, balanced, and appropriately paced analysis of the fundamentals of financial accounting. Its conversational writing style makes it easy to read and understand, while the selection of real focus companies reinforces the relevance of accounting by introducing ...
  
  











  



  
Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less
Weight Watchers

Fireside, 2003

Lots of Great Options!
I love how this cook book has lots of healthy recipes that are full of flavor - not just grilled chicken! I have made several recipes for friends and family and all were really good and easy to follow. I will make adjustments to some of the recipes to make them more ...
  
  











  



  
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
The Waiter

Ecco, 2008

Waiter Rant
This an interesting book chock full of the gritty behind the scene details of working in a few New York restaurants. Chances are if you liked Tony Bourdain's 'A Cooks Tour' you will enjoy this, same idea different perspective. Some of the stories are really funny while ...
  
  











  



  
Fast Food Nation
Eric Schlosser

Harper Perennial, 2005

highest approval
received the book quicker than expected. the book was in excellent condition. I highly recommend this seller
  
  











  



  
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain

Harper Perennial, 2007

A cook at his best
I really appreciate Bourdain's candidness. His stories are real, thoughtful, and humorous. I highly recommend this book to anyone who enjoys Bourdain or good storytelling.
  
  











  



  
Alinea
Grant Achatz

Ten Speed Press, 2008

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe ...
  
  











  



  
The South Beach Diet Dining Guide: Your Reference Guide to Restaurants Across America (The South Beach Diet)
Arthur Agatston

Rodale Books, 2005

South Beach Diet works miracles!
I went on the South Beach Diet in November 2005. In one year I went from weighing 280 lbs to weighing 215! My cholesterol went from 221 to 141,and my blood pressure went from 150/100 to 117/77 (with NO drugs). Also I lost 6 inches around my waist. It went from 42 ...
  
  











  



  
The Biggest Loser Calorie Counter: The Quick and Easy Guide to Thousands of Foods from Grocery Stores and ...
The Biggest Loser Experts And Cast

Rodale Press, 2006

Get It- and Be the Biggest Winner
The first 27 pages of this book consist of "tips" for losing weight. This includes things such as: -the Biggest Loser diet in a nutshell -how to keep a food journal -how to read labels -a section where the Biggest Losers from the show share their favorite foods ...
  
  











  



  
Introduction to Hospitality (5th Edition)
John Walker

Prentice Hall, 2008

The "BestEver" Intro Book for a Overview of Hospitality!
I have been teaching the college lever intro course for well over 20 years. I have used many text and supplemented same. John's book is succinct, well written and dosen't bore you with trivia. Students thinking about a career in hospitality are interested in finding ...
  
  











  



  
Dinner with a Perfect Stranger: An Invitation Worth Considering
David Gregory

WaterBrook Press, 2005

a thoughtful interaction with Jesus
I just finished this book and I must say I was surprised. It was very good. My initial worry was that it would be fluffy, but the portrait of Jesus struck the right balance between his being compassionate and winsome on the one hand, but far from passive or a push-over ...
  
  











  



  
The Disneyland Encyclopedia: The Unofficial, Unauthorized, and Unprecedented History of Every Land, ...
Chris Strodder

Santa Monica Press, 2008

A must have
Oh my God! i cant believe i just found this amazing book, tells me everyhting i want to know about the park...you need this right away...you wont get bored, its interesting,fresh and very very complete...just what fans and non fans need!!!
  
  











  



  
Chew On This: Everything You Don't Want to Know About Fast Food
Eric Schlosser, Charles Wilson

Houghton Mifflin, 2007

Great for middle grades
I purchased a set of five of these books for my seventh grade class to read in book groups. This has been one of the biggest hits of the class! EVERYONE wants to read it. (In junior high, this is rare.) Every day, a student approaches me to enthusiastically share a ...
  
  











  



  
The French Laundry Cookbook
Thomas Keller

Artisan, 1999

Awsome
This book is fantastic. The devotion and drive of Thomas Keller is unparalleled. I highly recommend this book for Chefs and Aspiring Home Cooks alike. The photos and lessons are great.
  
  











  



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