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Huckleberry Cookbook
Stephanie Hester, Alex Hester
Three Forks, 2008
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers? markets?to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq ...
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Milicent Le Sueur
Margaret Moseley
Three Forks Press, 2001
"WHATCHA lookin' at?"
Margaret Moseley (of BONITA FAYE fame) manages once again to get inside the head of an eccentric female protagonist and make her readers believe every bizarre twist on the wild ride. From the get-go, Moseley's Milicent Le Sueur captured my curiosity and lured me ...
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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
Christine Conners
Three Forks, 2000
Superb collection of serious backpacking recipes.
`Lipsmackin' Backpackin, Lightweight Trail-Tested Recipes for Backcountry Trips' by Tim and Christine Conners is but the second book I've seen on the subject since I started reviewing cookbooks. The first is almost 35 years old, being `Backpacker's Cookbook' by ...
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The Rocky Mountain Berry Book (Berry Books)
Bob Krumm
Three Forks, 1991
Immediately Useful
I bought this book in Montana mainly for use near my home in New Mexico, and I put it to immediate use in identifying wild plums just around the corner from me. In addition to being an accurate guide to Rocky Mountain berries and related fruits, the book is well ...
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The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
Letty Flatt Halloran
Three Forks, 1999
High altitude modifications!
Not only are the recipes wonderful, directions for the appropriate adjustments to make for high altitude are given--and they work!
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Lipsmackin' Vegetarian Backpackin'
Christine Conners, Tim Conners
Three Forks, 2004
This Book Will Not Disappoint!
My S/O and I took our first serious back-country trip in more than 15 years last week. We relied completely on this book for meal planning and food preparation. We were not disappointed. The recipes are all written in clear language, and are easy to follow. Packable ...
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A Montana Table: Recipes from Chico Hot Springs Resort
Seabring Davis
Three Forks, 2003
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at ...
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Montana Cooking: A Big Taste of Big Sky Country
Greg Patent
Three Forks, 2008
Great recipes of Montana.
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The New Elk Hunter's Cookbook: and Meat Care Guide
From the Members of the Rocky Mountain Elk Foundation
Three Forks, 2003
Many Great Ideas
My husband hunts anything that moves - we have antelope, elk, and pheasant in the freezer. This cookbook gives many great - different ideas of how to prepare the meat. Also included are ideas for veggies and deserts as well. Even the kids like the dishes!!
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The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
Elizabeth Wiegand
Three Forks, 2008
Wonderful
this is a great book. It is like living and eating on the islands. I have longed to go back there, but this is as close as you can get without being there.
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Old Sturbridge Village Cookbook, 3rd: Authentic Early American Recipes for the Modern Kitchen
Jack Larkin, Deb Friedman
Three Forks, 2009
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America?s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook ?unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early ...
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Desegregating Schools in Dallas: Four Decades in the Federal Courts
Glenn M. Linden
Three Forks Press, 1995
Clear, well-organized, accurate and complete
Prof. Linden has done a remarkable job of taking newspapers, oral history and written documents to piece togehter the story of Dallas desegregation. For anyone interested in desegregation, urban American history or the history of North Texas this book is a must read. ...
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The Martha's Vineyard Cookbook, 4th: Over 250 Recipes and Lore from a Bountiful Island
Jean Stewart Wexler, Hillary King Flye
Three Forks, 2008
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I'll Have What They're Having: Legendary Local Cuisine
Linda Stradley
Three Forks, 2002
What's Cooking America
Linda Stradley walked into my bookstore one day promoting her newly published cookbook. She opened it up to page 77 and pointed at the recipe "High Tea Lemon Cookies". She said, "Try this recipe. It's one of my favorites in this book". So I bought "WHAT'S COOKING ...
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Huckleberry Cookbook
Stephanie Hester, Alex Hester
Three Forks, 2008
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers? markets?to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq ...
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