books by Ten Speed Press     books:     Ten Speed Press      Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz Ten Speed Press, 2007 Tasty Tasty! I love this book!!! All of the recipies sound so delicious and I can not wait to try more. So far I've made Pear Sorbet and Strawberry Yogurt. Both were delicious and very simple to make. I recommend this book to anyone who is interested in making their own Ice ...             The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Mollie Katzen Ten Speed Press, 2000 Good Cookbook for Beginners, Eaters, and Busy People Unlike a lot of vegetarian books and tracts, which drown in a kind of eat-your-spinach wholesomness, Mollie Katzen's New Moosewood Cookbook has a diverse cross-section of cuisines and tasty, uncomplicated recipes that a novice cook with a day job can savvy with a ...             Thinkertoys: A Handbook of Creative-Thinking Techniques (2nd Edition) Michael Michalko Ten Speed Press, 2006 An Essential Guide for Creative Thinking This book, together with my treasured Roger von Oech books, sit prominently on my bookshelf when working on a variety of problems - software development, film production, creative writing for scripts or novels, and developing opportunities in this mediacentric age. ...             What Color Is Your Parachute Workbook: How to Create a Picture of Your Ideal Job or Next Career Richard Nelson Bolles Ten Speed Press, 2005 Create a compelling vision of the career you want This book is short, but it will support you in generating a lot of valuable information about your values and a career tailored to fit you. Expect to invest about 20 hours in the self exploration exercises in this book. You get two products from doing this work: ...             The River Cottage Meat Book Hugh Fearnley-Whittingstall Ten Speed Press, 2007 A heartfelt ODE to Prime MEAT and good ANIMAL HUSBANDRY This book was my first exposure to Hugh Fearnley-Whittingstall, and it was long overdue. After having read it, I hope to eventually acquire ALL of the author's other books. I've reviewed more than my fair share of culinary offerings, but this one easily elbowed it's ...             How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops) (How to Grow ... John Jeavons Ten Speed Press, 2006 Not a book for "casual backyard gardening" The people who are disappointed with this book are the ones who bought it without understanding what it was. This book isn't a "gardening for the soul" book of fluff, nor is it a typical "how to get bigger tomatoes" text. What this book is is a compendium of ...             What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers Richard Nelson Bolles Ten Speed Press, 2007 A Rock Solid Reference The current verson of this reference is highly recommended. It seems like they have kept doing what they do best - helping you think through your career direction, organize your approach to improving that situation, and pointing you in the direction of resources. Get ...             How to Retire Happy, Wild, and Free: Retirement Wisdom That You Won't Get from Your Financial Advisor Ernie J. Zelinski Ten Speed Press, 2004 Maybe a Blinding Glimpse into the Obvious, But.... Zelinski offers a number of BGO's but I've known too many folks who have moved on into retirement without giving much heed to the straightfoward advice he offers. We all may know how much money we have (or don't have)when we retire, but we may not "what" we're retiring ...             Cooking James Peterson Ten Speed Press, 2007 Excellent for the adventurous cook! After purchasing a leg of lamb I needed to know how to cook it properly and I purchased this book based on a another customer's review, in particular on the comments made about the chapter on lamb. I certainly did not want to ruin such a nice cut of meat! Excellent ...             The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter Reinhart Ten Speed Press, 2001 Speaking as someone that has actually read this book... I was nearly put off of buying this book by some of the bad reviews I read. (I always read the bad reviews to get a broad picture.) If I hadn't taken the time to check the book out for myself I would have greatly missed out. Please read the following comments that ...             The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World Lynn Alley Ten Speed Press, 2003 I highly recommend this book... These are recipes to use if you're having a dinner party and want to impress your guests with great food, not potluck casserole recipes made with canned soup, salt & pepper and processed cheese, etc. for people who are absolute beginners or are afraid of a little extra ...             Cracking Creativity: The Secrets of Creative Genius Michael Michalko Ten Speed Press, 2001 I told you so This book woke me up from my indifference toward creative thinking. My colleague at work recommended the book, so I bought it and read it expecting nothing much. I assumed creativity was something you were or were not. I can't believe how creative I've become since ...             Alinea Grant Achatz Ten Speed Press, 2008 A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe ...             Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Ten Speed Press, 2007 Great recipes, timely book Considering the growing interest in 'healthy' breads, this is a timely book. Peter Reinhart puts his skills as recipe-developer, teacher and baker to good use in this attractive volume. The diversity of recipes makes it a particularly good buy (whole wheat recipes, ...             Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking Virginia Willis Ten Speed Press, 2008 loved it, ya'll! A thoroughly enjoyable cookbook to read. Easy to follow recipes, nostalgic dialog, just an all around nice addition to my southern cookbook gallery. I have made the barbeque sauce she recommended and with a few personal tweeks, and it is now one of my go-to sauces. ...          products you might be interested in search for books accompaniments, career-changers, creative-thinking, extraordinary, generations, sophisticated we recommend Speaking as someone that has actually read this book... randomly chosen office product: Olympus 200620 13inx19in Inkjet Film