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The Cook's Encyclopedia of One-pot & Clay-pot Cooking

Herman House, 2001

Another gem in the fine Cook's Encyclopedia series of cookbooks
Terrific! The wide variety of one-pot recipes (from stews to risottos, soups, fish and pasta dishes, vegetarian recipes, and even some delightful desserts) is exceptional. This is what I've come to expect from the Cook's Encyclopedia series. As in the other books I ...
  
  











  



  
Great Recipes of the World in Ten Volumes (Great Recipe of the World A Globe-Trotting collection of Fabulous ...

Herman House, 2000

10 sest of soft cover cook books. best of ireland, best of china, best of spain, best of mexico, italy, japan, morocco, greece, india, thailand
  
  











  



  
Feng Shui
Gill Hale

Herman House, 2004
  
  











  



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