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 Meals  


  
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan

Penguin, 2007

You'll never eat the same way again!
This is a non-fiction account of the history behind the food we eat. This book describes the great industrial food complex and advocates local, organic foods. Extremely well-researched and well-presented. This was a compelling book and will likely convince you to ...
  
  











  



  
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Missy Chase Lapine

Running Press, 2007

Excellent!
Great Recipes and my kids love them. Although I am not so sneaky. They cook along side me and I use the time in the kitchen for some quality time with the kids. So they know what is going into there food, and have a healthy appreciation for all sorts of different food. ...
  
  











  



  
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Annabel Karmel

Atria, 2006

Excellent Recipes - My Son Loves It All
My sisters each have 2 children and none of them LIKE to eat healthy food. I have witnessed more meal time battles than I ever cared to. So when my husband and I had our first child this year, I was determined that we'd do whatever we could to avoid raising a picky ...
  
  











  



  
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Susie Martinez, Vanda Howell, ...

Revell, 2005

Very useful book!
Great recipes using common ingredients. The recipes give portions for various amounts, which is helpful, and instructions are broken down into Freezing Day and Serving Day. My husband has like every meal I've made from this book!
  
  











  



  
NBC Sunday Night Football Cookbook
John Madden and Faith Hill, Time Inc. Home Entertainment, ...

Time Inc Home Entertainment, 2008

Completely authorized by NBC Sports, The Sunday Night Football Cookbook marries two great American institutions--food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports' all-star on-air team, the book is an easy-to-use playbook for making the ultimate football meal. Team by team ...
  
  











  



  
Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Rachael Ray

Clarkson Potter, 2005

Great cookbook
I have picky kids and with a new baby it's easy to find meals that are planned out so easily and quick. Great book!!
  
  











  



  
The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your ...

Ballantine Books, 2006

GREAT RECIPES!
I got this book as was fed up with fad diets and it has made me change my eating habits completely. I now buy all fresh produce and use olive oil alot! the chick peas salad is really good, i never ate chick peas before. I live on fish, veg and fruit and now eat very ...
  
  











  



  
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld

Collins Living, 2007

I liked the book
I bought 2 of these cook books. One for myself and the other was a gift. The person who got it as a gift loved it along with myself. The peanut butter and jelly muffins were so soft and yummy. Some of the other comments said they only tried 1 recipe and will not make ...
  
  











  



  
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
Betty Crocker Editors

Betty Crocker, 2003

New Diabetics Cooking 101
When I found out I had type 2 Diabetes, I freaked out on how to change my cooking habits to fit my needs as well as meals for my husband. I found this book and as the title explains...its as Easy as 1 2 3. Have enjoyed the receipes and lucky for my sake so has my ...
  
  











  



  
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Kati Neville, Lindsay Tkacsik

Storey Publishing, LLC, 2007

This one is top-notch
I got this out of the library on an inter-library loan. Since my library doesn't have it in stock, I may have to buy it! Important: 1) The recipes are easy to make. Yes, you still have to cut up your meat and vegetables, but nothing is complicated. 2) Everything is ...
  
  











  



  
The Abs Diet 6-Minute Meals for 6-Pack Abs: More Than 150 Great-Tasting Recipes to Melt Away Fat!
David Zinczenko, Ted

Rodale Books, 2006

Best Diet Cookbook
I have really enjoyed this cookbook. It has a variety of different meals to cook on this diet. The only thing that lacks is the time that it takes to cook the meals. I know it says 6 mins but actuality it is more like 10-15 minutes.
  
  











  



  
Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy
Robin Miller

Taunton, 2007

Excellent
I love this book!!! I love how she uses one big meal and then uses the leftovers to create new meals that don't feel like leftovers. I love how she tells you how to better plan so that during the week you aren't stuck in the kitchen or eating out-a downfall of ours. ...
  
  











  



  
Cooking Rocks! Rachael Ray 30-Minute Meals for Kids
Rachael Ray

Lake Isle Press, 2004

Cooking Rocks! Rachael Ray 30-Minute Meals for Kids
The kids love to make recipes from this cookbook. It is great that the recipes are separated by age groups (for difficulty). The recipes are pretty good, too. I like that it has a spiral binding inside the hard cover.
  
  











  



  
Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
Jon Shook, Vinny Dotolo, ...

Clarkson Potter, 2008

One Chick, One Pan!
I've been trying recipes from "Two Dudes, One Pan" and they are simple and super tasty. It's interesting how the chefs don't regularly use stocks in their recipes. Instead they create flavors by pan-searing and adding various ingredients.
  
  











  



  
First Meals (New Expanded Edition)
Annabel Karmel

DK ADULT, 2004

Great book, great recipes!
I got this book prior to our son being born with the hope that I would be making all his food. I've now been doing so using this book and her Top 100 Purees for the last 5 months. I primarily use this book since we got past the most basic purees. I have made more ...
  
  











  



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