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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, ...
Rachael Ray
Clarkson Potter, 2008
In the 10 years since she served up her first 30-minute meal?and thousands of delectable dinners later? Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael?s ...
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Quick & Kosher - Recipes From The Bride Who Knew Nothing
Jamie Geller
Feldheim, 2007
Definitely quick and kosher
I'm pretty surprised to see such negative reviews since I love it. The recipes are short and simple and even though some are "non-recipes" (like the ducksauce chicken) they are good to have on hand for when you absolutely positively only have time to slather some duck ...
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Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle
Susie Fishbein
Mesorah Publications Ltd., 2008
This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food combining techniques, with special commentary by ...
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Arthur Schwartz
Ten Speed Press, 2008
Arthur Schwartz "Jewish Home Cooking"
Excellent book. I made the brisket in the book and it was wonderful. I also made the Apple Cake and it was the best. I would consider giving this book to brides.
FS
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Judy Bart Kancigor
Workman Publishing Company, 2007
Well worth the wait
I had my eye on this book for some time before it was released and for some reason it looked promising. Now, I've only had it for a week or so, but reading through it, it appears that I was right. I own many cookbooks (mostly kosher), and by briefly reviewing the ...
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
Susie Fishbein
Mesorah Publications, Limited, 2003
My current favorite cookbook!
Wonderful recipes, great menu plans, and amazing photos! The bread machine challah recipe is the best I have ever tried.
This would be a thoughtful hostess, housewarming, or bridal shower gift as well.
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The Book of Jewish Food: An Odyssey from Samarkand to New York
Claudia Roden
Knopf, 1996
Detailed and Delicious
This book has given me an insight in to the way of life of many jewish cultures around the world. While some may argue that the recipe sources do not originally come from the Jewish home, that has never been the case and what we now consider to be the Traditional ...
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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Ronnie Fein
Da Capo Press, 2008
Grandma who hates cooking
Bravo! I tried 3 recipes at different times: Couscous with Dried Cranberries and Toasted Almonds, Tomato Salad with Toasted Bread and Feta Cheese, and Meatballs in Marinara Sauce. This book actually tempted me to go into the kitchen and try them. Not a place I ...
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Kosher by Design Short on Time: Fabulous Food Faster (Kosher by Design)
Susie Fishbein
Mesorah Publications Ltd., 2006
One of a kind!
We've already made quite a handful of dishes from this book and every single one of them came out incredibly, robustly delicious. This book has become a staple in our kitchen!
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Poopa Dweck, Michael J. Cohen
Ecco, 2007
Fantastic cookbook
This is an amazing cook book. It is a trip to the past. When I make some of the recipes I feel I am home again at my grandmothers house. I love it and cannot stop recommending the cookbook to my friends. Just looking at the pictures makes my mouth water. I can ...
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Joan Nathan's Jewish Holiday Cookbook
Joan Nathan
Schocken, 2004
Excellently Deep Survey of Jewish Culinary Holidays.
`Joan Nathan's Jewish Holiday Cookbook' by the `Paula Wolfert' of Jewish cooking, Joan Nathan, is an updated composite of two of her earlier books, `The Jewish Holiday Baker' and `The Jewish Holiday Kitchen' on the 25th anniversary of the publication of the latter ...
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Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations
Jayne Cohen
Wiley, 2008
excellent resource
This is the first practical, clear and truly inviting Jewish cookbook I've found. I strongly recommend it for anyone who enjoys Jewish cooking and welcomes the encouragement to merge tradition with current tastes.
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Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
Susie Fishbein
Mesorah Publications, Limited, 2005
BEAUTIFUL BOOK
I GAVE THIS BOOK AS A GIFT, BEFORE I WRAPPED IT I LOOKED THROUGH IT. THE PICTURES OF THE FOOD ARE BEAUTIFUL. THE RECIPES SOUND GREAT, MOST OF THEM NOT TOO DIFFICULT.
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Gil Marks
Wiley, 2004
Awesome recipes!
I love this book. The recipes are so good, and are quite unique and easy to make. Instructions are well explained, and some are simply amazing.
My friends recommended the book and it is great (Written by Brett's wife!).
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Miriam's Kitchen: A Memoir
Elizabeth Ehrlich
Penguin (Non-Classics), 1998
Food for the Spirit
Elizabeth Ehrlich is a Jewish American woman who rejected, for many years, her connection to the practices of her Jewish faith. It is only through her discovery of her mother-in-law Miriam's kitchen and the foods prepared there that she learns to value the traditions ...
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