books about: kitchens     books:     Kitchens      Joy of Cooking: 75th Anniversary Edition - 2006 Irma S. Rombauer, Marion Rombauer Becker, ... Scribner, 2006 Cook up some classics! Originally a self-published book in 1931, and no less than nine revisions later, this thick volume of recipes (it's got to be at least 3 inches thick) is a great addition to anyone's cook book library. But wait! This book is not merely just a collection of recipes- ...             The Quilter's Kitchen: An Elm Creek Quilts Novel with Recipes (Elm Creek Quilts Novel) Jennifer Chiaverini Simon & Schuster, 2008 Enjoyed it, with low expectations I liked it, but I read these reviews in advance so I knew what to expect. Anna has become one of my favorite characters, so it was fun to get a little more insight into her background and passions (plus some tantalizing speculation about Jeremy???) It was a nice ...             The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition America's Test Kitchen America's Test Kitchen, 2006 The only cookbook you need I received this cookbook last year at my bridal shower. I am an avid cook and have used many cookbooks. I also love to create my own recipes. Ever since I got this book it is virtually my cooking bible. I have tried dozens of the recipes in here and every single ...             On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Scribner, 2004 On Food and Cooking Remains the "go to" source for scientific evidence based food knowledge and a good read             The New Best Recipe: All-New Edition Cook's Illustrated Magazine America?s Test Kitchen, 2004 Perfect Creations Everytime......Almost Foolproof!! First I will start by saying that I have never followed Cooks Illustrated or understood the belabored recipe-testing involved for this book. I have passed it up many times because the recipes looked too basic, and not gourmet or innovative. Boy, was I wrong! I was ...             Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours Trisha Yearwood Clarkson Potter, 2008 good down home cookin' This is the kind of food/ingredients I grew up with so it's great to see them in print.....Trisha is a delight and it's very enjoyable and fun to read the history of the recipes and about the Yearwood family....she's the "real" thing.             Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) Anthony Bourdain Harper Perennial, 2007 No Reservations... this book is GREAT! In reading this book, I could actually hear Anthony Bourdain's voice in my head. Since this was written prior to "A Cook's Tour" and "No Reservations" I felt as though I was getting the uncensored, ungroomed Tony Bourdain. My ex-husband told me that I shouldn't read ...             The America's Test Kitchen Family Baking Book Boston Common Press, 2008 A Joy to Give and a Joy to Receive Need some help assembling monkey bread? German chocolate cake? Chocolate eclairs? Want to learn how to make scones? Just open your Family Baking Book and follow the pictures and step-by-step directions. There are more than 700 kitchen-tried recipes with 800 ...             The New Food Lover's Companion Sharon Tyler Herbst, Ron Herbst Barron's Educational Series, 2007 Food Lover's Companion Gets Better and Better We have a food service business, and this is completely indispensable! Every edition improves, and this is definitely the latest, greatest!             Giada's Kitchen: New Italian Favorites Giada De Laurentiis Clarkson Potter, 2008 An unexpected twist I own several other of Giada's books, and by far I believe this will be my favorite. With her other books I found myself making recipes only once a month or so because the majority seemed to heavy to eat in Florida weather. This new book contains a variety of fresh ...             Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting ... Bill Buford Vintage, 2007 Apprentice of apprentices Anyone who has ever worked at a continental-style restaurant should read this book. I picked up "Heat" in the interests of reliving my experiences in two continental restaurants, run by two totally different-in-temperament chefs, one Austrian, one Swiss. Neither one ...             Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ... Jan Karon Viking Adult, 2004 One of My Favorite Cookbooks As a dedicated reader of Jan Karon's books, I had to buy Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford) as soon as it was available. During a lonely time in my life, I listened to the audio ...             Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Ani Phyo Da Capo Press, 2007 ignore all the pics of ani and you'll be fine Ok, I gave this cookbook five stars because I personally feel that the recipes are scrumptious and delightful. This is a fantastic cookbook. There, I've said it. If you are new to raw food, pick up a copy of this little beauty. The recipes aren't too frightening, and ...             EatingWell Serves Two: 150 Healthy in a Hurry Suppers Jim Romanoff, The Test Kitchen of EatingWell Magazine Countryman, 2006 Great simple healthy recipes! I love this cookbook. I've made several of the recipes and every one including my picky boyfriend loved them! It's a great source if your stuck in a rut and looking for something new and relatively healthy to fix yourself and/or a loved one.             The Best 30-Minute Recipe Cook's Illustrated Magazine America's Test Kitchen, 2006 Excellent for a non-serious chef This book has a remarkable number of really good recipes and a few duds. The collection is varied and covers traditional American to Thai. The biggest downside is that they don't suggest side dishes for their main courses. However, the real value is that they explain ...          products you might be interested in search for books anniversary, confidential, dante-quoting, heavy-duty, pasta-maker, underbelly      toavi.com    web we recommend No Reservations... this book is GREAT! randomly chosen DVD: Shirley Valentine