books about: ingredients

books about: ingredients

books:

Ingredients

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ina Garten

Clarkson Potter, 2008

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ...

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Amy Goldman

Bloomsbury USA, 2008

It's A Masterpiece
Amy Goldman so captures the magic of heirloom tomatoes the reader almost inhales that distinct summer fragrance with every turn of the page. Each tomato has a carefully researched history and sometimes even a romance shared with the reader. I especially value the ...

The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, ...

America's Test Kitchen

America's Test Kitchen, 2006

Gave "test kitchens" as gift....well received!
My mom loved this cookbook when I gave it to her a couple of years ago. I recently gave it to a girlfriend and she loved it too. Now I need to get one for myself.

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

Lisa Barnes

HP Trade, 2005

Best baby cookbook ever
This was the first baby cookbook I ever purchased. My little girl is now 2 years old and I still use the cookbook. I make meals and snacks for her and myself using the book. The delicious recipes are just the bonus to this great book. The information about food and ...

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

Great!!!
Ever since I bought my wife this book and the ice cream attachment for the Kitchen Aid mixer, my life has gotten much better. Most of my favorite Ben and Jerry's ice creams are in here and they taste almost exactly like the real thing! If you own an ice cream maker, ...

Everyday Raw

Matthew Kenney

Gibbs Smith, Publisher, 2008

"Everyday Raw" Is An EXCELLENT Cookbook by Matthew Kenney!!!!
I purchased this book mainly because I already have "Raw Food Real World" Cookbook by Matthew Kenney and Sarma Melngailis. Because I Love the first one so well, I didn't give a second thought to purchasing this one, and I'm glad I did, I love it! It has 144 pages of ...

Living Gluten-Free For Dummies (For Dummies (Health & Fitness))

Danna Korn

For Dummies, 2006

Best book out there!
Wonderfull! This is the best book out there, I bought many but this one was by far the best! My daughter was only 10 months old when diagnosed. Initially I thought, it wouold be pretty easy to avoid gluten, oh well it's not and I got a bit overwhelmed I still sometimes ...

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Storey Publishing, LLC, 2002

Home Cheese Making
As a novice at making cheese this book has given me the confidence I needed to give it a try. My daughter and I had a wonderful Saturday afternoon making Mozerella and Ricotta cheeses. The book is great.

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, ...

Beth Hensperger, Julie Kaufmann

Harvard Common Press, 2003

Great Cookbook
I have had this for a couple of months now and have tried many recipes. All good. Some fantastic! I have no complaints but will say that I have an Z- induction cooker (lucky me) and the instructions that she gives to saute' in the cooker sometimes don't work out ...

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero, ...

Da Capo Press, 2007

Wonderful Cookbook!
I'm not a vegan or vegetarian (but I don't each much meat or dairy,) but I love this cookbook! The book is wonderful--entertaining, educational and, most importantly, it is filled with glorious and interesting recipes with flavors from around the world. This book ...

The Vegetable Dishes I Can't Live Without

Mollie Katzen

Hyperion, 2007

Highly Recommend
I recently received this this cookbook as a gift. I am a big fan of the Moosewood collection, but this is by far my favorite cookbook. The recipes are not only delicious, but they are so easy to make. The shopping list for most of these recipes is short and cheap. They ...

Fresh: The Ultimate Live-Food Cookbook

Sergei Boutenko, Valya Boutenko

North Atlantic Books, 2008

Fabulous book
I have at least four other raw food cookbooks. The recipes in them always have a thousand ingredients and take forever to produce. I wind up not using them because of the exotic ingredients or the time it takes to make the food. Soaking, cutting, blending, juicing, ...

Everyday Pasta

Giada De Laurentiis

Clarkson Potter, 2007

A must have
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and ...

Cooking with All Things Trader Joe's

Deana Gunn, Wona Miniati

Brown Bag Publishing, LLC, 2008

It's about time!
I love this cookbook - it is the perfect companion for a Trader Joe's junkie like me. I've tried many of the recipes and had nothing but success.

Secret Ingredients: The New Yorker Book of Food and Drink

Random House, 2007

Secret Ingredients: The New Yorker Book of Food and Drink
Witty, insightful and you can pick it up anytime for a good read. A must for the beside or a carry-on for that long flight. The best of the New Yorker is simply the best you can get. Vic W