books about: ingredient

books about: ingredient

books:

Ingredient

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2007

Mountains of Yumba!
After a petty lacto-ovo veg existence, I finally mustered the courage to go vegan. It was one of my better decisions--unlike my idea to crochet frogs for everyone on my xmas list. This book facilitated my happy transition, diversified my pantry and greatly improved my ...

Fresh: The Ultimate Live-Food Cookbook

Sergei Boutenko, Valya Boutenko

North Atlantic Books, 2008

Fabulous book
I have at least four other raw food cookbooks. The recipes in them always have a thousand ingredients and take forever to produce. I wind up not using them because of the exotic ingredients or the time it takes to make the food. Soaking, cutting, blending, juicing, ...

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Amy Goldman

Bloomsbury USA, 2008

Heirloom Tomato by Amy Goldman
A Wonderful Book! If your interest is heirloom tomatoes, do not miss this book. Wonderful recipes included too.... A must have...

Everyday Raw

Matthew Kenney

Gibbs Smith, Publisher, 2008

"Everyday Raw" Is An EXCELLENT Cookbook by Matthew Kenney!!!!
I purchased this book mainly because I already have "Raw Food Real World" Cookbook by Matthew Kenney and Sarma Melngailis. Because I Love the first one so well, I didn't give a second thought to purchasing this one, and I'm glad I did, I love it! It has 144 pages of ...

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most ...

Karen Page, Andrew Dornenburg

Little, Brown and Company, 2008

Empowering Tool for Deliciousness
Prolific culinary author duo Page and Dornenburg are at it again! Supplying truly remarkable, creative,useful tools for the chef who desires max delicisiosio for their guests. This continues their trajectory in the earlier "Culinary Artistry" of not being ...

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn

W. W. Norton, 2005

charcuterie
very well written, a pleasure to read. covers all aspects of small goods production. very easy to understand for any one getting into this hobby.

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

The best home made ice cream!
I ordered this book along with my new Kitchen Aid ice cream maker. The book is delightful, written with lots of humor and interesting stories of how Ben & Jerry started their business. Oh, and the recipes are great too! Really, there are some wonderful recipes in ...

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, ...

Beth Hensperger, Julie Kaufmann

Harvard Common Press, 2003

rice cooker cookbook
I purchased this book for my college son but like it so much that I want to buy one for myself. It has a lot of variety and healthy recipes that can easily be made in the rice cooker.

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Storey Publishing, LLC, 2002

Home Cheese Making
As a novice at making cheese this book has given me the confidence I needed to give it a try. My daughter and I had a wonderful Saturday afternoon making Mozerella and Ricotta cheeses. The book is great.

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ina Garten

Clarkson Potter, 2008

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten?s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging ...

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

Lisa Barnes

HP Trade, 2005

Delicious and easy recipes
I have a bunch of recipe books for baby/toddler food, but this one is my favorite. I've made about 10 recipes from the book and each one is easy to make, healthy and delicious. Most of the recipes are great for the whole family - not just toddlers, and I love that she ...

Fix-it And Forget-it 5-ingredient Favorites

Phyllis Pellman Good

Good Books, 1996

Great addition to a single man's life!
I bought this for my single son who is in graduate school and doesn't like to cook. He thinks it is great to be able to take a minimum amount of ingredients, throw them in the crockpot and come home to dinner already prepared. He is really enjoying it!!!

The Bon Appetit Cookbook: Fast Easy Fresh

Barbara Fairchild

Wiley, 2008

1100 recipes, a 4.9 pound kitchen barbell, and a bargain price -- what's not to like?
The categories are vast, the suggestions enormous --- pizza for days, soups for years, salads for decades, burgers and dips for eons. Most have fewer than a dozen ingredients, and although the recipes have an international flair, few call for trips to specialty ...

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food ...

Carol Fenster

Avery, 2007

Excellent book, wonderful recipes, useful mixes!
I'm extremely pleased with this book! My son has autism and is on the GFCF diet and Carol's recipes have been lifesavers! I already had Cooking Free when I ordered this one and I am even happier with this book. The recipes are delicious and the flour mixes are such ...

Everyday Pasta

Giada De Laurentiis

Clarkson Potter, 2007

A must have
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and ...