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 Ground-swell  


  
Mama's in the Kitchen: Weird & Wonderful Home Cooking 1900-1950
Barbara Swell

Native Ground Music, 2002

Nostalgic stroll down home-made culinary history
A little masterpiece of nostalgic cookery, Mama's In The Kitchen: Weird & Wonderful Home Cooking 1900-1950 showcases stories and recipes of how American women cooked their way through two world wars, food shortages, and the Great Depression. From Skewered Coconut ...
  
  











  



  
Take Two & Butter 'Em While They're Hot: Heirloom Recipes & Kitchen Wisdom
Barbara Swell

Native Ground Music, 1998

Lots of charm
This is a charming little book with family type recipes and folklore. Some of the recipes are not beginner friendly. They lack specific amounts or detailed instructions. The Dropped Sugar Cookies did not turn out well for me-I had to rework the recipe to make them ...
  
  











  



  
Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom
Barbara Swell

Native Ground Music, 2001

An ideal and inexpensive gift
An ideal and inexpensive gift for kitchen cookbook collectors, Barbara Swell's "Secrets Of The Great Old-Timey Cooks" is a simply wonderful compendium of historic American recipes, folklore and country wisdom. Profusely illustrated with historic photos and ...
  
  











  



  
Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore
Barbara Swell

Native Ground Music, 2003

A superbly presented collection of authentic recipes
Lovingly compiled by historic American cooking expert Barbara Swell, Old-Time Farmhouse Cooking is a superbly presented collection of authentic recipes with generational appeal and old-time flavor -- many of which are excerpted from publications circulated up to a ...
  
  











  



  
The Lost Art of Pie Making Made Easy
Barbara Swell

Native Ground Music, 2004

Illustrated with vintage photos and laced with advice
The Lost Art Of Pie Making Made Easy is a slender (72-page) gem of a specialty cookbook dedicated to passing along the pie-making wisdom of an American yesteryear to a new generation of kitchen cooks with an appreciation for old-fashion recipes that range from Double ...
  
  











  



  
The First American Cookie Lady
Barbara Swell

Native Ground Books & Music, 2005

Fantastic
Utilizing recipes from a diary that Anna Covington (from 1917 - 1920) created to share with her children, Barbara Swell has authored another book adding pieces of history, art and updating some of the recipes, The 1st American Cookie Lady: Recipes From a 1917 Cookie ...
  
  











  



  
Children at the Hearth: 19th Century Cooking, Manners & Games
Barbara Swell

Native Ground Music, 1999

Funny, Historical and good reading.
An amusing, historical and informative book about 19th century cooking, manners and games. Chock full of recipes like Hobo Mulligan Stew, Sweet Potato Cobbler and Pioneer Sausage and Apples. Grand pioneer tales and whimsical bits about table setting and manners. Read a ...
  
  











  



  
Log Cabin Cooking: Pioneer Recipes & Food Lore
Barbara Swell

Native Ground Music, 2008

A Mountainman's point of view
This book is very good for the beginner in Early American cooking. I feel very sorry for people are afraid to try some of Barbara's recipes. The other things in her book are true to fact and most of them do work. I do E-A living demonstrations an this book will help ...
  
  











  



  
Edward Hopper: " Ground Swell "

teNeues Verlag GmbH + Co KG
  
  











  



  
A change of climate: despite a lack of leaders hip from the federal government, a ground swell of activity to ...
Susan Joy Hassol, Randy Udall

National Academy of Sciences, 2003

This digital document is an article from Issues in Science and Technology, published by National Academy of Sciences on March 22, 2003. The length of the article is 5219 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately ...
  
  











  



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