books about: gluten

books about: gluten

books:

Gluten

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food ...

Carol Fenster

Avery, 2007

Wonderful recipes, lots of good ideas
This is the cookbook I chose to give to a newly diagnosed friend - great recipes, healthy and easy to find ingredients - and I like it so well I've pre-ordered her new book even though I don't bother to consult GF cookbooks that much any more. Fenster's oven-fried ...

Louder Than Words: A Mother's Journey in Healing Autism

Jenny McCarthy

Dutton Adult, 2007

A Mother's Story, Not A Medical Journal
Some things which should be noted about this book before going into it. 1. At no point does Ms. McCarthy claim to be a medical expert. Indeed, she goes out of her way to note her lack of medical qualifications and notes that this book is just a journal of her ...

The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

Pamela Compart, Dana Laake

Fair Winds Press, 2006

Great for All Ages and Diets
As a culinary educator I recommend this book highly to parents who not only have children with ADHD but also for those with food allergies. I use it as a resource since it addresses all the ingredients which are usually problems for children - soy, dairy, wheat, etc. ...

The 125 Best Gluten-Free Recipes

Donna Washburn, Heather Butt

Robert Rose, 2003

Gluten Free Cooking
This book is full of great recipes, and cooking tips for gluten free cooking. The recipes use a mix of rice, tapioca, and potato flours(you can get these at a local health food store). I loved the white bread recipe, it keeps well for about a week in the fridge, and ...

Living Gluten-Free For Dummies (For Dummies (Health & Fitness))

Danna Korn

For Dummies, 2006

Best book out there!
Wonderfull! This is the best book out there, I bought many but this one was by far the best! My daughter was only 10 months old when diagnosed. Initially I thought, it wouold be pretty easy to avoid gluten, oh well it's not and I got a bit overwhelmed I still sometimes ...

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

Bette Hagman

Holt Paperbacks, 2000

Baking for celiacs? Of course you can!
I'm addicted to baked goods. As a new-found celiac, I thought I was never going to be able to eat them again. Boy, have I been proven wrong!

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld

Collins Living, 2007

Great Ideas, working great for me.
I love the book, very easy to follow and so far it is helping. Although my daughter will not eat anything green so some ideas still would not work.

Celiac Disease: A Hidden Epidemic

Peter H.r. Green, Rory Jones

Collins Living, 2006

Informative, Up-to-date, and Easy to Understand
I was diagnosed with celiac disease in the fall of 2007, and I immediately went to the library to check out the most recent book on celiac disease. This was it, and it was so excellent I decided to buy a copy to have as a constant reference. This book has the latest ...

Gluten-Free Grocery Shopping Guide 2008-2009

Dr. Mara Matison & Mr. Dainis Matison

Kal-Haven Publishing, 2008

Best Gluten Free product reference I've used!
My 3 year old daughter was recently diagnosed with Celiac and this book is one of the best items we've purchased to use as a reference. I just ordered a second one to give to my daycare provider and may end up ordering more for relatives. I have used other guides, and ...

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

Bette Hagman

Holt Paperbacks, 2005

great recipes
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.

Gluten-Free Cooking For Dummies (For Dummies (Cooking))
Danna Korn, Connie Sarros

For Dummies, 2008

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select ...

Gluten-Free Baking Classics

Annalise G. Roberts

Surrey Books, 2006

GF Cooking
An interesting and detailed book. Be advised that one needs to plan ahead before experimenting with this chemistry. The author also advises of that!

The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat

Jax Peters Lowell

Holt Paperbacks, 2005

Absolute must for surviving gluten-free life
This is an absolute must for anyone who needs a quick, yet thorough guide to the many ways gluten-free living affects your life and the lives of those around you. The recipes in it are great, the helpful tips are priceless, and Lowell's sense of humor and understanding ...

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman

Holt Paperbacks, 2000

Gluten-Free Gourmet Cook Book
Excellent reference book and cook book. It will keep you on track and make sure you get the kind of food you like.

Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS (Healing Foods)

Elephant Publishing

Elephant Publishing, 2008

Cheddar Crackers alone make this a must-buy!
If you follow the SCD (absolutely miraculous help for me with Crohn's disease), you will certainly want to own this book. I haven't cooked from it extensively yet, but it's a lovely book to read through and will give you many ideas for new and delicious foods to cook ...