books: everyday pasta

books: everyday pasta

books:

Everyday pasta

Everyday Pasta Cook Book: The easy and healty way to cook pasta
Lara Stival

BookSurge Publishing, 2006

This cookbook is comprised of over fifty authentic recipes from the author's native Italy. With directives on such dishes as farfalle panna e noci to more familiar warm summer pasta this cookbook stresses the use of fresh ingredients and has a simple motive: to help readers enjoy pasta.

Pasta (Easy Everyday Recipe Library, vol. 2)

Better Homes, 2000

Pasta (Everyday Food)
Joyce Bentley

Chrysalis Education, 2005

Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks)

Time-Life Books

Time-Life Books, 1995

Everyday Should be Spaghetti
This is a great book at a great price. There are tons of recipes included, which are conveniently separated into sections based on the type of meat they include, if any. I've used this book to cook meals for my wife and my relatives. This book even had my mother asking ...

One Noodle-Fifty Sauces: Everyday Pasta (Quick & Easy)
Reinhardt Hess

Silverback Books, 2004

Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.

50 Salsas Para Pasta/50 Sauces for Pastas: Una Receta Para Cada Dia/a Recipe for Everyday
Reinhardt Hess

Editorial Everest, 2005

Everyday Pasta
Giada/ Pearson, Victoria (PHT) De Laurentiis

Random House Inc, 2007

Everyday Pasta (Everyday)

Parragon Book Service Ltd, 2007

Everyday Pasta

Giada De Laurentiis

Clarkson Potter, 2007

wonderful dishes, lots of variety
This book is great for the pasta lover- it has recipes for those who want to introduce interesting ingredients into their cooking.

Good Housekeeping Everyday Pasta
Good Housekeeping

Hearst, 2007

What makes pasta perfect? It has to be firm yet tender to the bite, with just the right amount of flavorful sauce. And with Good Housekeeping ?s guide at hand, that?s how pasta will taste every time?no more mushy spaghetti, watery lasagna, or marinara pooling at the bottom of the bowl. These easy international recipes do justice to every shape ...

Pasta and Rices (Everyday Chef)
Mayflower Culinary

Everywhere Press, 1997

Lotsa Pasta: Over 100 Elegant and Everyday Recipes
Michele Anna Jordan

Shady Oak Press, 2008

It?s true we don?t live by bread alone; we need pasta, too! And here are more than 100 of the best pasta recipes ever collected, from exciting new flavor twists on classic dishes to unique and creative expressions that every serious cook should explore. Using the included recipes for fresh homemade pastas or dried, store-bought varieties, at-home ...