books about: dishes

books about: dishes

books:

Dishes

Joy of Cooking: 75th Anniversary Edition - 2006

Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2006

Joy of Cooking - 2nd book
I recently bought the newest JOC because the one I received as a wedding present (46 years ago) is starting to fall apart. When I was married the Food Network didn't exist, therefore I learned a lot about food prep from this wonderful cookbook. I was pretty happy to ...

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Steven Raichlen

Workman Publishing Company, 2000

tried many of these recipes and they are excellent
There many recipes from all over the world not all original but many borrowed from other BBQ places. Find many good ones for brisket, pork, chicken , beef , ribs, fish , seafood , veggies and more. I like that there are frequently extra notes about each recipe ...

Top Chef The Cookbook

The Creators of Top Chef

Chronicle Books, 2008

Great gift for die hard fans!
I bought this for a friend who is a die hard fan. He loves the book and said he actually liked reading the behind the scene "tid bits" just as much if not more than reading the recipes.

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

Nearly perfect recipe book
I have a number of ice cream recipe books, and I also have my mother's custard-style ice cream recipe from way back. While I love custard-style ice cream, it is a lot of work, and sometimes I just want to throw together some ingredients and toss them into my MUSSO ...

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

Alan Richardson, Karen Tack

Houghton Mifflin, 2008

Great book!
This book is a lot of fun and has easy to follow directions for making great cupcakes. Fun with kids.

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Ina Garten

Clarkson Potter, 2006

Great Recipes!
We have loved every recipe we have tried from this book. The food is fabulous and easy to prepare. We have bought the book for several friends we have liked it so much.

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Lisa Lillien

St. Martin's Griffin, 2008

This book really helps me stay on track!
This is a great book, and an even better extension of the Hungrygirl.com website. I literally use these recipes every single day, and they really help me keep on track with Weight Watchers. A majority of the recipes are for 1 or 2 servings, which helps me dive right ...

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Martha Stewart Living Magazine

Clarkson Potter, 2008

Had to order twice
I originally ordered this on March 20 from globalbooks2000 through your web site, paid for on my Amazon credit card and never received. Although I love this book and it came promptly the second time, it had to be ordered twice. I have sent emails to you and ...

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, Zoe Francois

Thomas Dunne Books, 2007

Not a Disappointment
I have a lot of bread books and we make a lot of bread, kneaded and using a pre-ferment for optimum flavor. We even sell our bread to friends and friends of friends. So I was skeptical of a no-knead quick method. However, our first loaf was delicious and it just got ...

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food ...

Lynne Rossetto Kasper, Sally Swift

Clarkson Potter, 2008

An utterly satisfying cookbook... and reading material for foodies
I like, not love, The Splendid Table. I enjoy it when I happen to turn on the radio, but I don't market my calendar to ensure I catch the radio show. On the other hand, I'm completely taken with this cookbook. It fills a specific niche: real non-shortcut cooking, ...

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant ...

Todd Wilbur

Plume, 2006

Fun cookbook
Took my sister to Applebee's and she tried their Fiesta Lime Chicken....loved it.....Fiesta Lime Chicken has been copyrighted by Applebee's and the name can't be used by others.....but if you like that dish.....and buy this book....you won't be disappoined. Bought a ...

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart

Ten Speed Press, 2001

I Cannot Praise This Book Enough
Prior to purchasing this cookbook, the only bread cookbook I used was "The Bread Bible" by Rose Levy Beranbaum. I didn't think anything could top "The Bread Bible", so I was skeptically optimistic about "The Bread Baker's Apprentice". So far, the recipes I've tried ...

I'm Just Here for the Food: Version 2.0

Alton Brown

"Stewart, Tabori and Chang", 2006

Superbness!!
If you like Good Eats, then buy this book. Immediately. If you want to learn about the science of cooking and use it as a springboard to improve your cooking technique across the board (and seriously, who wouldn't), then buy this book. Immediately. Through Good Eats ...

The Cake Mix Doctor

Anne Byrn

Workman Publishing Company, 1999

Great cookbook!
I had checked this book out from the library and liked it so much that I ordered a copy for 1 daughter's birthday, another as part of my other daughter's wedding gifts, and of course a copy for myself!

Gaia's Garden: A Guide to Home-Scale Permaculture

Toby Hemenway

Chelsea Green, 2001

Well documented, practical and enticing
I bought this book together with Patrick Whitefield's "Permaculture in a Nutshell" and read the latter first, which is a mere introduction compared to Toby Hemenway's "Gaia's Garden". Toby transmits his love for and knowledge of permaculture very well. I am trained as ...