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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting ...
Bill Buford

Vintage, 2007

Apprentice of apprentices
Anyone who has ever worked at a continental-style restaurant should read this book. I picked up "Heat" in the interests of reliving my experiences in two continental restaurants, run by two totally different-in-temperament chefs, one Austrian, one Swiss. Neither one ...
  
  











  



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