books about: dairy

books about: dairy

books:

Dairy

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Bruce Weinstein

William Morrow Cookbooks, 1999

The ULTIMATE Ice Cream Book
It really is the ultimate. I honestly can't think of a flavor of ice cream or sorbet that I'd like to try that isn't included in this book. There are lots of unusual flavors as well, and although some people seem really put off by the idea of corn or avocado ice ...

Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker

Laura Werlin

Harry N. Abrams, 2004

Outstanding recipes!
This is my favorite of my 5 panini recipe books. I bought it when I got my Cuisinart Griddler with Panini Grill. These sandwiches are truly fantastic. Some of the other books have some really wierd combinations and only a few recipes that sound appetizing, but this ...

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

MMMMMmmmmmmm....
The ice cream turns out so well from this book. I use a Cuisinart electric ice cream maker with this and my ice cream is WONDERFUL. So far the pumpkin ice cream has been the biggest hit.

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Robin Robertson

Vegan Heritage Press, 2008

Flavor Galore! - You Decide the Heat
Just looking through the chapters I was in awe at the far reaching extent of Vegan Fire & Spice ... Close to Callalou, Nigerian Peanut Soup, Majorcan Baked Vegetables, Turkish Eggplant, Moroccan Spiced Carrots, Vegetable Samosas, Vindaloo Vegetables, Fusian Asian ...

The Book Of Yogurt

Sonia Uvezian

Ecco, 1999

Well rounded good recipies
I recently became aware of the health benefits of yogurt first hand, and wanted to incorporate more yogurt into my cooking. I purchased this book with the hopes it would help me learn some dishes that I could prepare during a busy week. The book briefly walks you ...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2006

Another great vegan staple
I've been a vegan since 1989 (and a vegetarian since 1984) and didn't give much thought to baking or sweets because I didn't know how to get around dairy and especially eggs in baking. Cupcakes were the last thing I ever thought I would bake. The recipes are amazing ...

Cheese: A Connoisseur's Guide to the World's Best

Max Mccalman, David Gibbons

Clarkson Potter, 2005

Cheese Maven's Choice
Cheese is not only my profession, it is my passion. I have a large collection of books about cheese. "Cheese: A Connoisseur's Guide to the World's Best" is an excellent reference, and the perfect complement to McCalman's "The Cheese Plate." Although less ...

The Best Ice Cream Maker Cookbook Ever

Peggy Fallon

William Morrow Cookbooks, 1998

Great book
Great recipes for homemade ice cream, and easy to follow instructions. Definitely a MUST have in your home. Even if you only use this book a few times, it's well worth the purchase. However, you'll probably use it over and over again, because there's so many good ...

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Storey Publishing, LLC, 2002

It's All About the Cheese - Delicious and Charming
Home Cheese Making is an excellent read and resource for anyone who wants to actually make cheese or read about the details and process of making cheese! You will find not only delightful reproducible cheese recipes for the beginner to advanced Cheese Maker, but also ...

Milk: The Surprising Story of Milk Through the Ages
Anne Mendelson

Knopf, 2008

Part cookbook?with more than 120 enticing recipes?part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and kindred fermented ...

Dairy Queen

Catherine Murdock

Graphia, 2007

Loved this
I seem to be working my way through the YA section of the bookstore of late and this one stood apart from the pack. I started page one and didn't look around me until I'd finished. Then, missing the book, I picked it back up and started reading it again. I loved it. I ...

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)

Tim Smith

Quarry Books, 2005

Very Helpful
I have the Carroll book as well - I like them both. Some overlap, but between this and the Carroll book you pretty much learn everything you would want to.

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

Jo Stepaniak

Book Publishing Company (TN), 2003

REAL fake cheese!
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes These recipes are not only some of the easiest (a spoon or blender is the highest tech I have used so far), but the most delicious uncheeses EVER! I have tried many mac n' ...

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Janet Fletcher

Chronicle Books, 2007

Wonderfully Done!
This book has been instrumental in my personal mission to teach myself more about cheese! From the where and how it's developed to wine pairings, to ideas on putting together successful cheese plates, it's a must have for any at home cheesemonger!

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and ...

Sharon Tyler Herbst, Ron Herbst

William Morrow Cookbooks, 2007

Ignore the naysayers
I don't understand the negativity. The other review reads more like something you'd hear from a jealous competing writer or publisher rather than a reader--which makes me very suspicious of his/her motives. I, on the other hand, found The Cheese Lover's Companion ...