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 Cooking under  


  
Great Vegetarian Cooking Under Pressure
Lorna J. Sass

William Morrow Cookbooks, 1994

Sophisticated flavors in a fraction of the time!
If you haven't purchased one of the new generation pressure cookers because you are afraid----just go do it. Let Lorna Sass guide you. These recipes are full of complex flavors and taste like they've been simmering all day. A wonderful, healthful, high fiber and ...
  
  











  



  
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Peter Berley

William Morrow Cookbooks, 2004

Easy and Delicous
I love this cookbook!!!! The recipes are healthy, fast and always delicious. I have finally started going through the cookbook and making every dish because even when something sounds iffy,its great. I mean steamed cheese stuffed romaine leaves over a kidney bean ...
  
  











  



  
Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family
Chris Fisk

Sterling, 2006

I'm Gobbling Up This Cookbook
Whoever thought it could be fun simply to browse through a cookbook? Well, apparently it can. This cookbook is purportedly designed to allow the adult cooks of the family to slip veggies 'under the radar' into their veggie-resistant family. But I think that if the ...
  
  











  



  
I Like You: Hospitality Under the Influence
Amy Sedaris

Grand Central Publishing, 2006

This book is not for ladies who want to serve tea and sandwiches...
I love this book. She is a genius. Writing & photos are funy, and I want to try the recipes! BUT, it isn't for everyone. I was reading the 1 star reviews, and was sorry to see how people weren't getting it. It is a Kitschy, Rated R, humorous book on hospitality. If you ...
  
  











  



  
Under Pressure: Cooking Sous Vide
Thomas Keller

Artisan, 2008

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For ...
  
  











  



  
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and ...
Nick Malgieri, David Joachim

William Morrow Cookbooks, 2006

Lightened Desserts Done Right. Buy It.
`Perfect Light Desserts' by baking teacher extraordinare, Nick Malgieri and veteran cookbook author David Joachim is a classic meld of baking technique and substitution cooking, fitting the skills of the two authors. There is probably no other baking writer's work on a ...
  
  











  



  
Miserly Meals: Healthy, Tasty Recipes Under 75¢ per Serving
Jonni McCoy

Bethany House, 2002

My favorite cookbook!
I have owned this book for a couple of years and tried many of the recipies in it. It is the cookbook that is the most "used" looking on my shelf right now. Some of my favorites are the taco seasoning mix, ranch dressing mix, dough enhancer, broth powder, (No MSG like ...
  
  











  



  
Under the Tuscan Sun: At Home in Italy
Frances Mayes

Broadway, 2003

Under the Tuscan Sun
ISBN 0767900383 - As a fan of lists, I'm always curious about books that make bestseller lists. I rarely read them, but I'm always curious. This was the case with Under the Tuscan Sun until a rather beat-up, unsellable copy fell into my hands. My curiosity, but ...
  
  











  



  
Cooking under Pressure
Lorna J. Sass

William Morrow Cookbooks, 1989

If more stars were available . . .
I cannot praise this book too highly. As a long-time cook,but novice pressure cook, I found Ms. Sass's recipes simple to follow, and always as promised. Delicious doesn't begin to describe her Mushroom Barley Soup, which she correctly bills as the same comfort food ...
  
  











  



  
The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
Robin Goldstein

Fearless Critic Media, 2008

A valuable guide
Robin Goldstein is a gadfly. He's notorious for submitting a wine menu from a fictitious restaurant to Wine Spectator magazine and earning the magazine's "Award of Excellence." Yet the "reserve wine list" from his menu listed wines earning some of the lowest scores ...
  
  











  



  
Under the Olive Tree: Italian Summer Food
Manuela Darling-Gansser

Hardie Grant Books, 2007

Yummy Italian Food
My wife loves this book, not just for the delicious and easy recipes, but also for the story of the author's life. Wonderfully evocative!
  
  











  



  
How To Choose a Good Bottle of Wine for Under $10
Quick Easy Guides

Quick Easy Guides, 2008

Looking for the right wine at the right price? Here are eight easy steps. Written by experts in the field, Quick Easy Guides share little-known trade secrets and helpful hints to get you moving in the right direction. Quick Easy Guides gives you books you can judge by the cover. Our books are short, sweet and cheap. You can see for yourself. We ...
  
  











  



  
Cooking under Wraps: The Art Of Wrapping Hors D'oeuvres,...
Nicole Routhier

William Morrow Cookbooks, 1996

Wrap it up -- I'll take it with me
Of my 200+ cookbooks, this is my favourite. I've given up on folding page corners over to mark recipes, because most every page got folded over. I would attempt to give it six stars, if there were more photographs, and they were facing their actual recipes, but you ...
  
  











  



  
Bordeaux and its Wines: Classified in Order of Merit within Each Commune (Under the direction of Bruno ...
Charles Cocks

Wiley, 2004

If you only get one book on Bordeaux ..........
While this book definitly represents a large investment. Therecan be no doubt of the fact that it is the true bible on Bordeaux.Whenever we have any question what so ever about Bordeaux, this is the book we reach for. END
  
  











  



  
Reflections under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix ...
The Junior League of Phoenix

Junior League of Phoenix, Inc., 1998

Great Southwestern recipes
Reflections has some wonderfully Southwestern recipes like Southwest Black Bean and Wild Rice Salad and Green Chile Cornbread. There are even wine recommendations with almost all the recipes--for people like me who don't know what to serve with dinner. And there are ...
  
  











  



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