books by Steven Raichlen

books by Steven Raichlen

books:

Steven Raichlen

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

Universe, 2008

Hadassah Cookbook - Identical to 2002 Edition
Although this is a great cookbook - it is identical to the 2002 Edition. The ONLY difference is the cover picture. Every other page is identical. I recommend this cookbook if you do not already own it!

BBQ USA: 425 Fiery Recipes from All Across America

Steven Raichlen

Workman Publishing Company, 2003

Great Buy
BBQ USA: 425 Fiery Recipes from All Across America The best barbecue book I have ever had - full of history, interesting anecdotes, and most of all outstanding recipes - from quick and simple to gourmet. The instructions are clear, and the results are great. I ...

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Steven Raichlen

Workman Publishing Company, 2000

Great gift for dad
I purchased this for both my father and my stepfather. Both have tried recipes from it already and were excited to be doing something new. My stepfather had been looking for the book on his own, I didn't know he was doing so, but he said that it was recommended by a ...

How to Grill: The Complete Illustrated Book of Barbecue Techniques

Steven Raichlen

Workman Publishing Company, 2001

Excellent
My friends and I wouldn't be without this Grilling book for our husbands! They love it and barbecue more than ever! You only need this one, forget the others. My friend has been using it for 3 years and recommended it to me. A very good gift to give someone for ...

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Steven Raichlen

Workman Publishing Company, 2002

Fun delicious recipes and a fun read!
Soooo glad I ordered this book! Got a new Weber vertical poultry roaster for the grill (you have to buy one, worth the exorbitant price for the thing) combine it with this great book and voila - heaven in your grill! Bought one for a friend and ordering one for my ...

Strong Women Stay Slim

Miriam Nelson, Sarah Wernick, ...

Bantam, 1999

Not for athletes, but a good place to start
This book is written for those who are sedentary to at most moderately active, and want to change their behavior so as to accomplish long-term weight loss. It is a good motivator for getting started with strength training and keeping track of what you eat. It is ...

Raichlen on Ribs, Ribs, Outrageous Ribs

Steven Raichlen

Workman Publishing Company, 2006

Great ribs, great fun
I got this book last summer and have used it many times - there's alot of basic info on ribs to understand how to cook various types of ribs to get the best results in each case. The first recipe in the book for basic ribs is winner - I make it all the time in the ...

Indoor! Grilling

Steven Raichlen

Workman Publishing Company, 2004

THE GRILLIN' GURU IS BACK!
Steve Raichlen is the Grillin' guru and author of such books as BBQ USA, The Barbeque Bible and more. In this book, Steve tackles the problem that those of us in the frozen north face every year at this time. The snows on the ground, it's 15 degrees, and none of us ...

The Barbecue! Bible

Steven Raichlen

Workman Publishing Company, 2008

Some Good Recipes
This book is a great place to start (for someone who's a beginner), like me... I was looking for a series of books to give me ideas on how to use the BBQ Equipment, as well as a good selection of recipes... This book is one of the "must haves" in my kitchen...

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

Steven Raichlen

Rodale Books, 2000

Brilliant!
Although my mom was one of the better cooks I knew, I grew up in a household where dinner was not dinner if there was no meat. I knew first hand of many other cooks who fried foods in lard, or cooked with heavy creams, whole milks, white rice and sugar (brown rice and ...

High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's

Steven Raichlen

Viking Adult, 1996

outstanding
After seeing Steven cook in Miami, I was convinced that I could easily cook healthily. This book has changed my diet, and have since lost the 15 pounds I never thought possible. marc.billing@dsquared.co

Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

Steven Raichlen

Black Dog & Leventhal Publishers, 2003

Title speaks for itself
As more information trickles into the media about the pitfalls of the Atkin's diet (coronary heart disease, muscle breakdown, kidney problems), I looked for a cookbook with healthy balanced recipes. I've recently stopped dieting and started following Marilu Henner's ...

High-Flavor, Low Fat Italian Food Cookbook

Steven Raichlen

Viking Adult, 1997

I'm a total convert!
Lots of people will try a couple of recipes and then proclaim a cookbook good or bad. Well, I've used this cookbook for almost 5 months, and I've tested a lot of recipes now! My doctor recommended a Mediterranean diet when my blood pressure and weight got out of ...

High-Flavor, Low-Fat Mexican Cooking

Steven Raichlen

Viking Adult, 1999

Delicious, if high end, mexican food
I love this cookbook -- it is beautiful and realistic. Tamales, enchiladas, sopa pias and even chips are transformed tastily. This food is simply low fat, there is no skimping on salt or seasonings. The recipes are also flexible == you can add or detract naughty ...

Salud y sazón

Steven Raichlen

Rodale Pr, 1998

Low fat recipes with lots of flavor!
An excellent cook book with lots of color pictures. The food is interesting and full of great flavors. The author shows a great appreciation for people who love food, love to cook but are required to eat a low fat diet. People not on low fat diets will never know ...