books by Rick Tramonto

books by Rick Tramonto

books:

Rick Tramonto

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
Rick Tramonto, Mary Goodbody

Broadway, 2008

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means ?tavern? in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto ...

American Brasserie
Rick Tramonto, Gale Gand

Wiley, 2003

Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." --Mark Miller, author of Tamales "For many, many years we've enjoyed the great restaurants of France--the brasseries. Now we not only have the brasserie experience on our shores ...

Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

Rick Tramonto, Mary Goodbody, ...

Broadway, 2007

Great many recipes
So many are so easy to make and you don`t need fancy stuff, which is sometimes hard to get

Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, ...

Random House, 2004

Excellent Restaurant Book for Foodies and Pros
`Tru' by Rick Tramonto, pastry partner Gale Gand and writer Mary Goodbody is a book purely for foodies and professionals. The sure signs of this are the fact that the recipes are presented almost exactly as they are done in the restaurant, with all the special ...

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

Rick Tramonto, Gale Gand

Wiley, 1997

So good I had to buy it
A lucid text, edible photos, and luscious recipes make this a keeper. In fact, I borrowed it first from the library and hated to give it back so I bought my own copy! Several of Gale Gand and Rick Tramonto's recipes earned me rave reviews from friends and coworkers. ...

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

Gale Gand, Rick Tramonto, ...

Clarkson Potter, 1999

My favorite cookbook.
It's not just recipes and pretty pictures (although it has both), it's a tutorial about why the recipes work the way they do. Understanding the wherefores opens up new kitchen possibilities as well as a good start on "where things went wrong." The detailed instructions ...

Amuse-Bouche: Little Bites That Delight Before the Meal Begins

Rick Tramonto, Mary Goodbody

Random House, 2002

Gorgeous and elegant
This is a wonderful cookbook with beautiful ideas. It has sensational taste combinations, is very classy and is beautfully arranged by season. The recipes are simple, but mind blowing in their presentation and appeal. This is one of my favorite cookbooks, and many of ...