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 Manju Malhi  


  
India With Passion: Modern Regional Home Food
Manju Malhi

Interlink Publishing Group, 2005

Modern Indian home food is as varied and eclectic as any cuisine in the world. But unlike Indian restaurant cooking, it does not require legions of chefs to spend hours preparing spices and pastes or slow-cooking stews and curries. Deeply-flavored dishes are created simply, in a way that fits in with our modern busy lifestyle. The regions of ...
  
  











  



  
Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home
Manju Malhi

Duncan Baird, 2008

Chicken madras, lamb korma, samosas, chapatis, and mango chutney?if you?d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes ...
  
  











  



  
Brit Spice
Manju Malhi

Penguin Global, 2005

In Brit Spice , Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon, and baked beans. The key to the recipes is that they are incredibly quick ...
  
  











  



  
India with Passion (Mitchell Beazley Food)
Manju Malhi

Mitchell Beazley, 2004
  
  











  



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deliciously


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