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 Lynne Rossetto Kasper  


  
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
Lynne Rossetto Kasper

Scribner, 1999

not a bad dish yet
I have had this book for years, and I have yet to make something out of it that hasn't been delicious. This one is a staple on the cookbook shelf. I've lived in Italy for a total of about 1.5 years (off and on), and this book really captures the flavors of "real" ...
  
  











  



  
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Lynne Rossetto Kasper

William Morrow Cookbooks, 1992

One of THE best cookbooks
I'm surpised no one has reviewed this book yet. A winner of prestigous book awards, I say without question that this is my favorite cookbook. (Julia Child's The Way to Cook comes in a close second)..I was working in a high-end Italian restaurant in San Franciso that ...
  
  











  



  
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food ...
Lynne Rossetto Kasper, Sally Swift

Clarkson Potter, 2008

A great gift - for yourself or someone else.
My brother-in-law is a magnificent home cook. He's also a tough to impress and very much a critic of food writing (since he consumes so much of it in his quest for perfect new recipes), so I wasn't too sure if this book would work for him or if he'd just cast it aside. ...
  
  











  



  
The Complete Italian Cookbook Gift Set
Lynne Rossetto Kasper, Erica DeMane, ...

Simon & Schuster

In The Italian Country Table , a collection of 200 regional recipes gathered from farmhouse cooks, Lynne Rossetto Kasper provides cultural investigation and authentic, workable recipes. The resulting cookbook-cum-chronicle will appeal to anyone seeking delicious, down-to-earth dishes and an introduction to cherished culinary traditions. ...
  
  











  



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book: Laughs from the Hood, Episode 1