books by Lidia Matticchio Bastianich

books by Lidia Matticchio Bastianich

books:

Lidia Matticchio B...

Vino Italiano: The Regional Wines of Italy

Joseph Bastianich, David Lynch

Clarkson Potter, 2002

The definitive book about italian wine
I had the hard-cover version of this book and insisted so many friends and colleagues read it I managed to lose it and had to buy another copy! Great descriptions, recipes and candid details about Italian wines-- especially wines that one can actually have a chance to ...

La Cucina Di Lidia

Lidia Matticchio Bastianich

Broadway, 1990

A DELICIOUS FEAST!!!
A book close to my heart. My family hails from the island of Krk just south of Istria. As a first generation American I am fortunate to have the flavorings of the Adriatic in my soul and palate. This book literally brought tears to my eyes. My family will have hours ...

Lidia's Italian-American Kitchen

Lidia Matticchio Bastianich

Knopf, 2001

As close to my Italian Mother-in-Law's cooking as I can get!
This is an easy to understand cookbook. Everything I have tried has been received with rave reviews and honestly the meatballs were as good as or better than my mother-in-law's! I purchased this book as a gift for my adult son and my niece so we can keep the good ...

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Lidia Matticchio Bastianich, Jay Jacobs

Broadway, 2003

Peasant Cuisine from Europe's Crossroads
This first book by Lidia Bastianich is both cookbook of recipes from the Istrian peninsula and Felidia Ristorante in Manhatten and a memoir of Lidia's life and family in central Europe and in the United States. The recipes occupy by far the larger portion of the book ...

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Knopf, 2007

You've just gotta love it
This book is a wonderful resource for Americans interested in cooking authentic Italian food. Organized by region, the book offers classic meat, vegetable, pasta, and dessert dishes for the various cuisines of Italy. In addition to ingredients and instructions, the ...

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations ...

Lidia Matticchio Bastianich

Knopf, 2004

Excellent cookbook!
If you love to cook, you'll love this cookbook. The directions are a breeze to follow, with photographs of some of the techniques. The recipes are fab, and there is room to be creative. Being a fan of the PBS series, it's great to see a show, then be able to go to ...