books by Lesley MacKley

books by Lesley MacKley

books:

Lesley MacKley

Sallie Morris, Lesley MacKley

Lorenz Books, 1997

Perfectly identifies spices verbally and visually
When my beloved wife died in November, 1998, I was confronted with a pantry full of spices, many of which were unlabeled in jars or small plastic bags. I wanted to identify them and use them! In desperation, I sought a book that would help me, and I found this ...

The Book of Pasta (Book of...)

Lesley Mackley

HP Trade, 1989

There is Pasta to Die for in this Little Tome
Seven years ago my husband Dub and I sailed into Whangarai Harbour in New Zealand. On our way in I spied some friends or ours, Gayle and John, who we'd met in Tahiti. They were Kiwis and they were ending their five year circumnavigation, home at last. We anchored close ...

Grill It Indoors

Lesley Mackley

Courage Books, 2003

Im a Beginner in grilling
This book is easy to read and recipes are great, and you can change the recipes to match what you like example use ketsup no ill use tomato paste .. easy to clean and as stated its a healthy way to eat

The Book of Greek Cooking (Book of...)

Lesley Mackley

HP Trade, 1993

Wonderful Book! Great Starter for Greek Cooking
This is a very nicely done book that is perfect for those of us completely new to Greek Cooking. There are several things that I like. First and foremost is the practical selection of recipes. Many times I've purchased ethnic cookbooks in the past only to find ...

The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking

Running Press Book Publishers, 2003

Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous ...

The Book of Afternoon Tea (Book of...)

Lesley Mackley

HP Trade, 1992

Perfect how-to for creating classic dishes
If you've enjoyed English "high" tea in a fine hotel or someone's home and wish to relive the experience, or you've a mind to invite your girlfriends over for an evening of British period films and serve the real thing, this is the book for you. The Book of Afternoon ...

The Pizza & Pasta Cookbook (More Than 150 Step-By-Step Recipes)
Sarah Bush, Lesley MacKley

Crescent Books - Salamander Books, 1991

The Book of Carribbean Cooking (Book of...)

Lesley Mackley

HP Trade, 2000

Great introduction to the Caribbean cuisine.
In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes. This installment, ...

The North African Cooking (Book of...)

Lesley MacKley

HP Trade, 1998

One of the best!
The Book of North African Cooking is excellent! It covers a wide variety of meal ideas and has fantastic photography to accompany each recipe. These dishes are delicious and colorful, making wonderful meals when combined or making a great addition to everyday ...

The Book of Electric Grilling
Lesley Mackley, 2005

Book of Starters (The Book of ... Series)
Lesley Mackley

Salamander Books, 1996

The Afternoon Tea (Book of...)
Lesley Mackley

Salamander Books Ltd, 1997

This book provides 100 recipes, both new and traditional, for savouries, sandwiches, breads, scones and small cakes, illustrated with step-by-step photographs. They are designed for occasions with a few friends or a large crowd. The book concludes with menu suggestions for various types of tea parties, including picnic teas, summer garden teas and ...

The Book of Mediterranean Cooking (The Book of ... Series)

Lesley Mackley

Salamander Books, 1997

I could live on this book alone
This book is simply amazing. I got this book because I wanted a general overview of mediterranean cooking after having lived in Italy for 3 years. I have made several of the recipes in this book and they are simply fantastic. This book is good because a) there are ...

The Greek Cooking (Book Of...)
Lesley Mackley

Salamander Books, 1997

The Book of Fondues volume 2
Lesley Mackley

HP Trade, 2002

The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.