books by Jean Georges Vongerichten

books by Jean Georges Vongerichten

books:

Jean Georges Vonge...

Simple Cuisine: The Easy, New Approach to Four-Star Cooking (The Cookbook That Redefined Healthful Four-Star ...
Jean-Georges Vongerichten

Macmillan, 1990

The author pioneered a new and versatile cooking style that mazimizes flavor and simplicity while minimizing preparation time and effort. Memorable dishes can be prepared with ease.

Jean-Georges: Cooking At Home with a Four-Star Chef

Jean Georges Vongerichten, Mark Bittman

Broadway Books, 1998

Easy Cuisine at home
This book totally exceeded my expectations. I loved the fact that it makes French cuisine affordable for any cook, no matter what the level of practise you have had. The section on salads is particularly good, as it mixes very different ingredients, it even has some ...

Simple Cuisine: Easy Recipes for Four-Star Food

Jean-Georges Vongerichten

Wiley, 1998

Innovative and truly simple approach to gourmet cuisine!
Jean-Georges Vongerichten revolutionized the way we cook with this approach to cuisine. The beauty of it is that all these recipes really are easy to use and can awaken your senses to cooking creatively in your own home kitchen. Tons of excellent and easily ...

United States of America (American Cuisine Recipes) (World Cuisine Series)
Recipes by David Bouley, and Jean-Georges Vongerichten

Ciro Ediciones, 2005

The United States media has managed to convince everyone that its gastronomy is founded principally on fast food. However, the culinary history of the United States has evolved in a similar manner to that witnessed in other countries. Once again, its style of cooking relies heavily on the contributions made by other cultures that have adapted to ...

Simple Good Food : Fusion Flavours to Cook at Home with a Four-star Chef
Jean-Georges; Bittman, Mark Vongerichten

Kyle Cathie, 1999

Asian Flavors of Jean-Georges

Jean Georges Vongerichten

Broadway, 2007

Awesome Asian Flavors
Rarely do I read a cookbook and want to make every single recipe. This was the case with Asian Flavors of Jean-Georges. From this book I have made the Pork Vindaloo. As soon as the marinade went onto the meat I knew it would be a winner. It smelled so good! The coconut ...

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

Jean Georges Vongerichten, Mark Bittman

Broadway, 2000

Excellent Master Class on Everyday Dishes. Buy it!
`Simple to Spectacular' is the second of two collaborations by the dynamic duo of chef Jean-Georges Vongerichten and New York Times columnist and cookbook writer, Mark Bittman. The first, `Cooking at Home with chef Jean-Georges Vongerichten' is very good. This book is ...