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Giada's Family Dinners
Giada De Laurentiis

Clarkson Potter, 2006

Some truly heavenly food
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and ...
  
  











  



  
Giada's Kitchen: New Italian Favorites
Giada De Laurentiis

Clarkson Potter, 2008

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us ...
  
  











  



  
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis

Clarkson Potter, 2005

European Flair with Simplicity
Thirty-five years old when she published her first cook book, Giada de Laurentiis went from anthropology at UCLA to culinary school in Paris and after a successful run at LA's now defunct Spago, "Everyday Italian" began airing on the Food Network in 2003. Since then, ...
  
  











  



  
Everyday Pasta
Giada De Laurentiis

Clarkson Potter, 2007

A must have
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and ...
  
  











  



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