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Green Eggs and Ham Cookbook
Georgeanne Brennan
Random House Books for Young Readers, 2006
Fun and Imaginary Recipes
This book was fantasticly fun! The recipes are inventive and imaginary following right along with the Dr. Suess theme. Each recipe comes with a quote directly from a character or scene in a variety of the Dr. Suess books. It's great for the aspiring cook in your ...
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Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out
Georgeanne Brennan, Mimi Luebbermann
Chronicle Books, 2004
A sweet useful gem of a book....
First let me admit I am biased, since this gem is written by someone I know and admire, here in Northern California. But it nonetheless a gem of a book with superb photographs as well as excellent advise on Do's and Don't of raising a variety of herbs. I also like ...
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
Georgeanne Brennan
Harvest Books, 2008
Fantastic read
This is a fantastic story about one woman's introduction to and exploration of life in Provence. The book takes you on a culinary journey through the region, with beautiful introductions to specialties of the area. Each chapter features a different major Provence ...
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Williams-Sonoma Entertaining: Cocktail Parties (Williams-Sonoma Entertaining)
Georgeanne Brennan
Free Press, 2006
This book is GREAT!
I'm surprised to see that nobody has reviewed this book yet. I recieved this as a gift and I totally love it! It has great recipes for drinks and appitizers and beautiful photos which made me hungry just looking at them. It has good information about different kinds of ...
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Food Made Fast: Soup (Williams-Sonoma)
Georgeanne Brennan
Oxmoor House, 2006
very usable
Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to ...
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The Art of the Bar: Cocktails Inspired by the Classics
Jeff Hollinger, Rob Schwartz
Chronicle Books, 2006
An excellent incite into creating cocktillian style drinks
A must have for home bartenders that want to maintain a consummate menu in their bar. The book discusses unique ingredients, their uses, and even gives the recipes for various drinks served at the Absinthe Brasserie and Bar in San Francisco.
Why use Maraschino ...
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Williams-Sonoma Entertaining: Christmas Entertaining (Williams-Sonoma Entertaining)
Georgeanne Brennan
Free Press, 2005
Great Ideas
These Williams-Sonoma books have always been good but the newer editions are better because in addition to the menu, they also provide a work plan. I made the entire Italian Christmas dinner almost without a hitch (had trouble finding squid and had to improvise with ...
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In the French Kitchen Garden: The Joys of Cultivating a Potager
Georgeanne Brennan
Chronicle Books, 1998
Great Illustrtations & Explanations
My wonderful husband just bought this for me for my birthday and my thumbs are glowing green. (Oh, to be an Alaskan and have a gardening book bestowed up on me in the dead of winter!) The author explains many ideas for gardening in great detail, often explaining what ...
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Williams-Sonoma Essentials of Breakfast & Brunch
Georgeanne Brennan, Elinor Klivans, ...
Oxmoor House, 2008
Wonderful!
I bought this book even though I eat dairy free and egg-free because of allergies. This book has amazing pictures and even more amazing recipes. I can at least cook them for my husband:)
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The Williams-Sonoma Collection: Salad
Georgeanne Brennan
Free Press, 2002
Great Recipes!
I absolutely recommend this book. The salads are tasty, fulfilling and varied enough to keep you wanting to try a different one everyday of the week.
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Potager: Fresh Garden Cooking in the French Style
Georgeanne Brennan
Chronicle Books, 2000
A Feast for All the Senses
This full-color cookbook is a feast for all of your senses. With luxurious photography and pastel-colored pages, this cookbook will make you long for a potager garden of your own. The authors were compelled to write this cookbook after twenty years of running Chez ...
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Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
Georgeanne Brennan
Chronicle Books, 2007
Dissapointing
I am a cookbook addict. I bought this to give as a gift from another source. When I flipped through the book, I decided not to gift this, because I didn't even like several of the photos of Christmas cookies, etc. I just found the book to be uninspiring.
Happy ...
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Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)
Georgeanne Brennan, Kerri Conan, ...
Oxmoor House, 2006
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You?ll discover ...
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Vegetarian Table: France
Georgeanne Brennan
Chronicle Books, 2000
my new favorite cookbook
First of all, every recipe I have tried is absolutely delicious. Doesn't give expected amount of time to prepare, so just read the recipes through before you begin. You will not regret buying this book. The author gives wonderful explanations and suggestions for how ...
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Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being
Georgeanne Brennan
Free Press, 2006
With New Healthy Kitchen Main Dishes, you can improve your diet while enjoying recipes such as Honey-Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your ...
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