books by Fran Mccullough

books by Fran Mccullough

books:

Fran Mccullough

Living Low-Carb: The Complete Guide to Long Term Low-Carb Dieting

Fran McCullough

Little, Brown and Company, 2003

Living Low-Carb
This book is a MUST HAVE for anyone trying to live a low-carb lifestyle and hoping to stay on it longterm. The tips, insights and secrets alone are more than worth the price of the book....and then there are all those great recipes! Yes, some of the ideas & ...

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best ...

Houghton Mifflin, 2006

150 Best American Recipes
First, I'll start with the delivery of this order, because that was a HUGE problem the first time I ordered. I had previously ordered this book from another supplier(Lisa's Great Books) on the Amazon site that thoroughly disappointed me. The book NEVER came. Amazon ...

Good Fat: Low-Carb: With 100 Recipes

Fran McCullough

Scribner, 2004

Clears up myths and errors
This book made a great deal of sense. We have been on the low fat kick for years and obesity has kept increasing. We eat more of less satisfying foods. I switched and find that I am far more satisfied and eat less of really good things,because they are truly more ...

The Good Fat Cookbook

Fran McCullough

Scribner, 2007

Well organized, thorough and opinionated
As much diet discussion guide as cookbook, McCullough's ("The Low-Carb Cookbook") newest presents the latest scientific thinking on fats - processed hydrogenated, versus natural animal and vegetable, saturated and unsaturated, trans fats and butter and lard and ...

The Best American Recipes 2001-2002

Houghton Mifflin, 2001

McCullough and Hamlin triumph in 1999 and 2000!
This review refers to "Best American Recipes 2000." I noticed that Amazon hasn't always segregated these reviews by year, so I include this information. The review for the 1999 edition is at the bottom, due to Amazon's silliness with this. I have trusted Fran ...

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet ...

Houghton Mifflin, 2005

Fabulous!
Rarely do I read a cookbook, and I read a lot of them, and think that every single recipe sounds fantastic--this is the exception. A yummy, easy to follow compilation of great recipes! The tips and notes from the authors/cooks after each recipe are practical and ...

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet ...

Houghton Mifflin, 2004

Collected Country's Recipe Output
Culling the newspapers, magazines, books and Net for recipes to cover range of standardized categories of appetizers, soups, salads, etc. is no easy task. Then to cover diversity of ethnicity, difficulty, etc. is daunting as well. Cut is always tough of what's in, ...

The Low-Carb Cookbook

Fran Mccullough

Hyperion, 2001

exquisite, well developed recipes
I love this cookbook! I know 5 stars is the highest rating. Here's why it has earned all 5: 1) It's exactly what it claims to be: a low carb cookbook. Yes, some of the recipes are high fat, but it never claims to be a lowfat cookbook or a cookbook that works with ...

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet ...

Houghton Mifflin, 2003

Great Series
This review is of "Best American Recipes 2003-2004." I write this because sometimes a review of a different year gets mixed in by Amazon. Fran McCullough is a longtime cookbook editor with an eye for the tasty recipe and a spot-on reliable palate. How lucky for me ...

Lasting Legacy: Pioneers of the Big Kanyon Area
Natalie McCullough, Fran Platt, ...

Big Kanyon Lasting Legacy Committee, 1998

This souvenir commemorating the establishment of Parley's Park, 21st South and 23rd East, Salt Lake City, Utah. Featuring Ed Fraughton's Monument to the spirit of pioneering, "Finding the Way." October 24th 1998. Dedicated to the men and women whose name are inscribed on the granite boulders surrounding Parley's Park.